Noble has an exceptionally full and well rounded cheese flavour with savoury and fruity notes. It has an uncompromised texture that is ideal for shredding, cutting, baking, snacking and in processed cheese applications.
Reduced fat, without compromise
Meet the demand of consumers for healthier food, without compromising on taste. All too often, reduced fat cheeses have their texture and flavour negatively affected during the cheese-making process.
Not so our Noble™ reduced fat cheddar. It’s been developed by our expert cheesemakers, who have utilised our world-class starter culture capability and expertise to develop a reduced fat cheese – made with fresh New Zealand milk – that doesn’t compromise on flavour or texture.
Fruity, savoury and delicious
The first thing a consumer might notice, biting into Noble™ cheddar, is just how great it tastes. We’ve ensured that the average consumer wouldn’t tell the difference between standard cheddar and Noble™, even though Noble™ contains 30% less fat than standard cheddar.
With more flavour than other reduced fat cheddars, Noble™ is full and well-rounded with savoury and fruity notes. This makes it perfect as a table cheese, pairing well with all kinds of other foods for antipasto platters, sandwiches and more.