Egmont™ is a unique New Zealand-made cheese. It has a distinctive mild, slightly sweet and nutty flavour that blends well with others and lends itself to any application.
A delightful taste with versatility
Our Egmont™ cheese is a cheddar-style, semi-hard, cured rindless cheese with a slightly sweet, nutty flavour that is absolutely unique and blends well with other flavours.
The many uses of Egmont™
Renowned for its uniformity and consistency, Egmont™ melts well, making it perfect for cooking and baking. It’s also an excellent shredding and slicing cheese for use in retail, catering and industrial packs.