Our Europe Dairy Expertise

NZMP's European team support the development of a wide range of specialty ingredients. 

NZMP Europe is staying ahead of the curve

NZMP's European team have supported the development of a wide range of specialty ingredients and continue to work with strategic customers on new formulations for supporting the growing health and wellness trend in this region. 

 

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OVER

15%

growth of Dairy demand has been seen over the past five years, at 2.9% CAGR1

 

34.7%

of the Dairy & Soy Food is the cheese category, followed by milk with 20.5%2

 

39%

of French milk consumers look for dairy drinks designed to help meet their fitness goals3

 

74%

demand for Sports Protein Products is projected to grow in the next five years, at 11.7% CAGR4

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  • [1] Passport, Dairy Products and Alternatives: Euromonitor from trade sources/national statistics, 2023
  • [2] Global Data, Opportunities in the Global Dairy & Soy Food Sector, 2023
  • [3] Kantar Profiles/Mintel, March 2022, June 2022; KuRunData/Mintel, November 2022
  • [4] Consumer Health: Euromonitor from trade sources/national statistics, 2022

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