Our Europe Dairy Expertise

NZMP Europe is staying ahead of the curve

NZMP's European team have supported the development of a wide range of specialty ingredients and continue to work with strategic customers on new formulations for supporting the growing health and wellness trend in this region. 
 

Discover EU Ingredients
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$22.3b

Germany’s dairy sector market value in 20161  (USD)

8.6%

CAGR based on Sport Protein, Western Europe 2017-20222

$23.4b

expected value of Germany’s dairy sector market in 20201 (USD)

48%

of German consumers like whey-based protein in dairy products1

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Meet Hans Huistra, Regional Director of Europe

Hans says he’s passionate about the dairy sector having worked in it since he was 25 years old and is especially proud of how truly global NZMP is.

“Our interaction with the New Zealand research and development team is very close,” he says. “This ensures we stay ahead of the curve and continue to be the strongest innovator in dairy worldwide.”

Meet Thijs Bosch, General Manager of Europe

Thijs has seen first-hand the many benefits of NZMP Europe’s innovative range.

“At NZMP Europe we have a great mix between people coming from New Zealand and providing expertise, especially on the technical side and with formulations, and a great European talent base we can tap in to as well.”

1. FMCG GURUS: Consumer and Market Trends – Dairy in Germany

2. Euromonitor | Sport Protein, 2018

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NZMP news and updates

Learn how your brand can stand tall in the crowded bar space with ingredients, innovation and influence.

Our extensive knowledge and portfolio of dairy ingredients has been established through our ongoing drive to build strong partnerships and a sustainable culture of innovation. 

James Caffyn joins us from GIRA to share his thoughts on how the COVID-19 Pandemic has impacted the dairy industry, and how we can prepare to get through this. 

Discover how Owl Farm achieves sustainable dairy farming practices whilst growing its profits.

How whey protein turned from a waste product to a nutritional powerhouse with expertise and innovation.

Seniors are at great risk of dehydration, particularly as inpatients. Ana Reisdorf, RD, talks through the risk factors, recommendations and solutions for this vulnerable group.

Brent Vautier shares his insights on what sets Fonterra's Research and Development Centre (FRDC) apart from other players in the dairy industry.

Bars have experienced an uptick in consumption as a healthy and convenient snacking option with the increasingly busy lifestyles of consumers. 

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