COVID-19 Resources

NZMP has developed a number of resources to keep customers informed during the coronavirus pandemic. Read more below.

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Our response to the global COVID-19 outbreak is being managed through our robust incident response processes. 

We have actioned our business continuity plans for our sites, offices and facilities. Learn more about Fonterra's response to Coronavirus here

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NZMP COVID-19 Resources

Fast Facts

Accelerated Health Trends in a Pandemic

Fast Facts

Rediscovered Demand Spaces

Fast Facts

Signposted for Safety in a Global Pandemic

Perspective | Dec 

      The Next Normal         


Adapting to Change in COVID-19 Times

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More COVID-19 Insights and Updates

Michelle Teodoro, Mintel, discusses the opportunities for dairy in supporting consumers holistic wellbeing goals in this new normal.

Mintel uncovers the effects of COVID-19 on sustainability, from the acceleration of old trends to the emergence of new ones.

Roshena De Leon helps you to prepare for 2021 by understanding behavioral changes & new consumer trends triggered by COVID-19. 

Read what Euromonitor experts have to say about the role of technology in improving supply chain visibility standards as a result of COVID-19.

What long-term consumer behavior changes should your business prepare for in a post COVID-19 world?

The continuous development of medical nutrition. We share the key topics at ESPEN this year.

Learn how the different components of whey protein can help support immune health.

Fonterra CEO Miles Hurrell says 2019/20 was a good year for the Co-op, with profit up, debt down, and a strong milk price.

James Caffyn joins us from GIRA to share his thoughts on how the COVID-19 Pandemic has impacted the dairy industry, and how we can prepare to get through this. 

Hear from Stephanie Mattucci on how consumers are more aware of the importance of healthy eating for immunity protection, especially now with COVID-19.

Today's environment is influencing people's mindsets on how nutrition impacts health.  Hear 10 expert statements on nutritional management of COVID-19.

There has been rising interest in our probiotics since the COVID-19 outbreak began. Here's our response.