We have private label solutions to help meet your business and customer needs
For more than 150 years, Fonterra farming families have brought the goodness of natural dairy to people all over the world.
Formed and owned by New Zealand dairy farmers. Fonterra’s farmers sit at the very heart of our Co-operative, producing the high quality, sustainable milk sought out by our customers around the world.
NZMP™ is the global B2B dairy ingredients and solutions brand of Fonterra. We have one of the broadest ranges in the dairy industry; our ingredients are sold in over 100 countries and are used by some of the world’s most famous food and nutrition brands.
NZMP™ is excited to offer private label options for our diverse range of premium grass-fed New Zealand cheese and butter products. By leveraging our extensive network of warehouses and manufacturing sites across the US, we provide a wide variety of formats to meet your brand's unique needs. Discover the perfect fit for your product line with our high-quality, customizable offerings.
Want to find out more about the ingredient solutions we can offer for your private label needs? Request access to our Private Label Range Brochure here:
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We noticed that you selected ‘China’ as the country you supply to. If you’re making an enquiry from China, you need to fill out a different form. Would you like to visit the NZMP China site (Chinese) to access this form now?
我们注意到您选择了“中国”作为产品需求的国家，咨询中国的业务需要前往NZMP中文网站提交留言，请问您现在前往中文网站吗？
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Here you will find information on our NZMP™ brand, paediatric ingredients portfolio and the infant nutrition benefit platforms they support.
As an ingredient brand, these materials are meant for B2B customers, suppliers and distributors, and are not intended as information for the final consumer.
We recognise that Breast milk is the best nutrition for a baby. It's full of everything a baby needs to grow and develop in a healthy way, and gives children the very best start in life.
Before using infant formula instead of breast milk, consumers should first speak to a health care professional.
A decision not to breastfeed, or to introduce partial bottle feeding, could reduce supply of breast milk and be a difficult decision to reverse.
