Fully Fortified Beverages
Combat malnutrition and sarcopenia with our high whey protein, low viscosity beverage range.
Delivering improved functional and gastric digestion properties
Consumer Benefits
Whey is the best type of dairy protein for muscle preservation due to its naturally high levels of leucine. Leucine triggers muscle protein synthesis, which is essential to keep a positive balance between build-up and breakdown and thus maintenance of muscle mass.
Taste and texture are the key drivers of compliance amongst patients. Change the game with the lowest viscosity medical beverages on the market and a proven taste preference.
Typically, medical beverages contain slow digesting proteins. The combination of our unique dairy ingredients increases the rate uptake of amino acids into the body, delivering the best quality protein to a patient when they need it most.
Ingredients
Interested in one of these ingredients?
This information is intended for B2B customers, suppliers and distributors, and is not intended as information for final consumers.
Watch the webinar recorded at the International Whey Conference (IWC) 2020 with Dr. Esra Cakir-Fuller PhD.
In this webinar Dr. Cakir-Fuller addresses the current technical challenges of designing high whey protein nutritional beverages and highlight the ability of microparticulated whey protein (MWP) to overcome these technical hurdles without altering the textural properties and maintaining the nutritional qualities.