Yoghurts and Cultured Products

Premium yoghurt and cultured ingredients to keep you ahead.

Overview

Collaborate with us to grow your yoghurt and cultured business.

Through our in-depth understanding of fundamental dairy science and the yoghurt system, we have developed a range of innovative dairy ingredients that deliver superior flavour, texture and taste with the functionality consumers want.

From stirred, set and drinking yoghurts to fermented milk drinks, Greek, quark and petit Suisse, our ingredients have your yoghurt and cultured needs covered.

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Benefit Platforms

NZMP's portfolio of yoghurts and cultured is able to deliver to a wide range of consumer needs.

Elevated Experiences

Beverages and cultured products that provide nutritious ways for consumers to treat themselves.

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Everyday Nutrition

Beverages and cultured ingredients to help consumers power through their busy days.

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Fuel

Beverages and cultured ingredients to help consumers keep going both mentally and physically.

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Functional Wellness

Consumers are looking to products to deliver added functional benefits. NZMP’s beverages and cultured ingredients address this with a more holistic approach to health and wellness.

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Ingredients

Our proteins cover four ranges for different performance requirements and delivering a range of end-product protein levels:

Protein Ingredients for Yoghurts

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Low Viscosity Proteins

Texture Boosting Proteins

Foundation Proteins

Gelling Proteins

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Pro-Optima™ WPC 567

Pro-Optima™ WPC 567 enables unrivalled protein enhancement in cultured products, unlocking a range of textures.

Grade A certified
Enhances protein without increasing viscosity
Low sedimentation

NZMP™ WPC 510

WPC 510 enriches protein levels in yoghurts while maintaining an easy-to-pour consistency.

Low viscosity
Clean flavour
Heat stable
Enriches protein

NZMP™ WPC 515

Broaden protein consumption occasions by developing high protein, everyday foods.

Unique functionality for protein fortification
Higher protein, better quality
Excellent clean flavour

NZMP™ MPC 4861

Highly versatile, MPC 4861 has a smooth consistency and clean flavour well suited to many yoghurt applications.

Clean flavour
Enriches protein

NZMP™ MPC 4862

Rich and indulgent, MPC 4862 delivers the thickest and creamiest yoghurt in our texture boosting range for yoghurts up to 6% protein.

Boosts protein
Enables Greek-style yoghurt

Interested in one of the ingredients you see?

Get in touch

NZMP™ MPC 4882

With its clean, mild flavour, MPC 4882 adds thickness to yoghurts without compromising on taste.

Clean flavour
Protein enrichment

NZMP™ MPC 4867

MPC 4867 boosts protein levels while delivering a rich and creamy texture.

Developed for high protein yoghurts
Clean flavour
Lower fermentation time

NZMP™ MPC 470

MPC 470 boosts protein levels while maintaining a milky flavour.

Enriches protein levels
Highly heat stable
Clean milky flavour
Extend milk volume

NZMP™ MPC 4424

MPC 4424 adds a creamy consistency to yoghurts and milk-based drinks.

Creamy flavour
Enriches protein and fat
Easily processed

NZMP™ MPC 85

MPC 485 boosts protein levels while maintaining a milky flavour.

Enriches protein levels
Highly heat stable
Clean milky flavour

NZMP™ WPC Gelling

WPC Gelling has excellent gel strength which enhances water-binding capacity.

Minimises syneresis
Adds smoothness and improved mouthfeel

Low Viscosity Proteins

Pro-Optima™ WPC 567

Pro-Optima™ WPC 567 enables unrivalled protein enhancement in cultured products, unlocking a range of textures.

Grade A certified
Enhances protein without increasing viscosity
Low sedimentation

NZMP™ WPC 510

WPC 510 enriches protein levels in yoghurts while maintaining an easy-to-pour consistency.

Low viscosity
Clean flavour
Heat stable
Enriches protein

NZMP™ WPC 515

Broaden protein consumption occasions by developing high protein, everyday foods.

Unique functionality for protein fortification
Higher protein, better quality
Excellent clean flavour

Interested in one of the ingredients you see?

Get in touch

Texture Boosting Proteins

NZMP™ MPC 4861

Highly versatile, MPC 4861 has a smooth consistency and clean flavour well suited to many yoghurt applications

Clean flavour
Enriches protein

NZMP™ MPC 4862

Rich and indulgent, MPC 4862 delivers the thickest and creamiest yoghurt in our texture boosting range for yoghurts up to 6% protein.

Boosts protein
Enables Greek-style yoghurt

NZMP™ MPC 4882

With its clean, mild flavour, MPC 4882 adds thickness to yoghurts without compromising on taste.

Clean flavour
Protein enrichment

NZMP™ MPC 4867

MPC 4867 boosts protein levels while delivering a rich and creamy texture.

Developed for high protein yoghurts
Clean flavour
Lower fermentation time

Interested in one of the ingredients you see?

Get in touch

Foundation Proteins

NZMP™ MPC 470

MPC 470 boosts protein levels while maintaining a milky flavour.

Enriches protein levels
Highly heat stable
Clean milky flavour
Extend milk volume

NZMP™ MPC 4424

MPC 4424 adds a creamy consistency to yoghurts and milk-based drinks.

Creamy flavour
Enriches protein and fat
Easily processed

NZMP™ MPC 85

MPC 485 boosts protein levels while maintaining a milky flavour.

Enriches protein levels
Highly heat stable
Clean milky flavour

Interested in one of the ingredients you see?

Get in touch

Gelling Proteins

NZMP™ WPC Gelling

WPC Gelling has excellent gel strength which enhances water-binding capacity.

Minimises syneresis
Adds smoothness and improved mouthfeel

Interested in one of these ingredients?

Get in touch

Milk Powders & Dairy Fats for Yoghurts

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Milk Powders

Dairy Fats

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Regular Whole Milk Powder UHT Perform

Superior stability and consistent performance for ambient yoghurts.

Reduced risk of sedimentation and spoilage
Ideal for UHT processing
Consistent creaminess

Skim Milk Powder for UHT

SMP suitable for ambient yoghurts.

Reduced spoilage risk
Controlled heat treatment

Frozen Cream

Premium cream with natural goodness and flavour.

Fresh taste of New Zealand cream
Quick frozen to preserve its natural qualities
Natural and full of goodness

Anhydrous Milk Fat

Our AMF products impart a rich dairy taste and creamy mouthfeel in yoghurt applications.

Creamy delicious flavour
Nothing artificial
Long shelf life

Interested in one of these ingredients?

Get in touch

Milk Powders

Regular Whole Milk Powder UHT Perform

Superior stability and consistent performance for ambient yoghurts

Reduced risk of sedimentation and spoilage
Ideal for UHT processing
Consistent creaminess

Milk Powders

Skim Milk Powder for UHT

SMP suitable for ambient yoghurts

Reduced spoilage risk
Controlled heat treatment

Interested in one of these ingredients?

Get in touch

Dairy Fats

Frozen cream

Premium cream with natural goodness and flavour

Fresh taste of New Zealand cream
Quick frozen to preserve its natural qualities
Natural and full of goodness

Anhydrous Milk fat

Our AMF products impart a rich dairy taste and creamy mouthfeel in yoghurt applications

Creamy delicious flavour
Nothing artificial
Long shelf life

Interested in one of these ingredients?

Get in touch

Build your Yoghurt

What yoghurt type are you making?

Stirred Yoghurt

Drinking Yoghurt

Ambient Yoghurt

Set Yoghurt

Artisanal Yoghurt

Greek-style Yoghurt

Concepts

Product Concept

Protein Enriched Ambient Yoghurt

A smooth, easy to drink, nutritious snack to tide you over to the next meal.

Product Concept

Protein Enriched Drinking Yoghurt

A high protein, creamy, great tasting drinking yoghurt for on-the-go consumption.

Product Concept

Appetite Curbing Drinking Yoghurt

A yoghurt drink fortified with protein that helps support satiety and may reduce energy intake at the next meal

Interested in one of these concepts?

Ask an expert

Resources

Range Brochures

Range Brochure: NZMP Ingredients for Cultured Applications

Range Brochure: NZMP Dairy Beverages & Cultured- SureProtein Portfolio

Technical Bulletins

Technical Bulletin: Cultured Products Yoghurt using MPC

Technical Manual: Milk Protein Concentrates (MPC) for Cultured Applications

Application Bulletins

Application Bulletin: Drinking Yoghurt using Skimmilk Powder and Wholemilk Powder

Application Bulletin: Greek Style Yoghurt with MPC4850 or MPC4861 or MPC4882

Application Bulletin: Set Yoghurt using Skimmilk Powder and Wholemilk Powder

Application Bulletin: Spoonable Yoghurt with MPC4861 and WPC 322

Application Bulletin: Spoonable Yoghurt with MPC4862

Application Bulletin: Spoonable Low Fat Yoghurt with MPC4861 and WPC322

Application Bulletin: Stirred Yoghurt using Skimmilk Powder and Wholemilk Powder

Application Bulletin: Stirred Yoghurt (8%P) with Flow WPC 510 and MPC 4882

Application Bulletin: Stirred Yoghurt (12%P) with Flow WPC 510 and MPC 4882

Application Bulletin: Ambient Yoghurt (6%P) with Flow WPC 510

Application Bulletin: Chilled Drinking Yoghurt (5%P) with Flow WPC 510

Application Bulletin: Chilled Drinking Yoghurt (7%P) with Flow WPC 510

Application Bulletin: Chilled Drinking Yoghurt (7%P) with Flex WPC 515

Application Bulletin: Dessert yoghurt with MPC4862 and MPC4850

21 Mar 2025

Yoghurts and Cultured Products

ON THIS PAGE

Overview

Collaborate with us to grow your yoghurt and cultured business.

Benefit Platforms

Elevated Experiences

Everyday Nutrition

Fuel

Functional Wellness

Ingredients

Protein Ingredients for Yoghurts

View All

Low Viscosity Proteins

Texture Boosting Proteins

Foundation Proteins

Gelling Proteins

View All

Pro-Optima™ WPC 567

NZMP™ WPC 510

NZMP™ WPC 515

NZMP™ MPC 4861

NZMP™ MPC 4862

Interested in one of the ingredients you see?

NZMP™ MPC 4882

NZMP™ MPC 4867

NZMP™ MPC 470

NZMP™ MPC 4424

NZMP™ MPC 85

NZMP™ WPC Gelling

Low Viscosity Proteins

Pro-Optima™ WPC 567

NZMP™ WPC 510

NZMP™ WPC 515

Interested in one of the ingredients you see?

Texture Boosting Proteins

NZMP™ MPC 4861

NZMP™ MPC 4862

NZMP™ MPC 4882

NZMP™ MPC 4867

Interested in one of the ingredients you see?

Foundation Proteins

NZMP™ MPC 470

NZMP™ MPC 4424

NZMP™ MPC 85

Interested in one of the ingredients you see?

Gelling Proteins

NZMP™ WPC Gelling

Interested in one of these ingredients?

Milk Powders & Dairy Fats for Yoghurts

View All

Milk Powders

Dairy Fats

View All

Regular Whole Milk Powder UHT Perform

Skim Milk Powder for UHT

Frozen Cream

Anhydrous Milk Fat

Interested in one of these ingredients?

Milk Powders

Milk Powders

Regular Whole Milk Powder UHT Perform

Milk Powders

Skim Milk Powder for UHT

Interested in one of these ingredients?

Dairy Fats

Frozen cream

Anhydrous Milk fat

Interested in one of these ingredients?

Build your Yoghurt

Discover NZMP ingredients for cultured applications

What yoghurt type are you making?

Stirred Yoghurt

Drinking Yoghurt

Ambient Yoghurt

Set Yoghurt

Artisanal Yoghurt

Greek-style Yoghurt

Dairy Proteins

Dairy Fats

Milk Powders