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Yoghurts and Cultured Products

Premium yoghurt and cultured ingredients to keep you ahead.

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Overview

Collaborate with us to grow your yoghurt and cultured business.

Through our in-depth understanding of fundamental dairy science and the yoghurt system, we have developed a range of innovative dairy ingredients that deliver superior flavour, texture and taste with the functionality consumers want.

 

From stirred, set and drinking yoghurts to fermented milk drinks, Greek, quark and petit Suisse, our ingredients have your yoghurt and cultured needs covered.

    

Ingredients

Our proteins cover four ranges for different performance requirements and delivering a range of end-product protein levels:

 

Protein Ingredients for Yoghurts

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Pro-Optima™ WPC 567

Pro-Optima™ WPC 567

 

 

Pro-Optima™  WPC 567  enables unrivalled protein enhancement in cultured products, unlocking a range of textures. 

  • Grade A certified 
  • Enhances protein without increasing viscosity 
  • Low sedimentation
SureProtein™ Flow WPC 510

SureProtein™ Flow WPC 510

Flow WPC 510 enriches protein levels in yoghurts while maintaining an easy-to-pour consistency.

  • Low viscosity 
  • Clean flavour  
  • Heat stable
  • Enriches protein 
SureProtein™ Flex WPC 515

SureProtein™ Flex WPC 515

Broaden protein consumption occasions by developing high protein, everyday foods.

  • Unique functionality for protein fortification
  • Higher protein, better quality
  • Excellent clean flavour
SureProtein™ MPC 4861 (4761)

SureProtein™ MPC 4861 (4761)

Highly versatile, MPC 4861 has a smooth consistency and clean flavour well suited to many yoghurt applications.

  • Clean flavour  
  • Enriches protein 
SureProtein™ MPC 4862

SureProtein™ MPC 4862

Rich and indulgent, MPC 4862  delivers the thickest and creamiest yoghurt in our texture boosting range for yoghurts up to 6% protein.

  • Boosts protein
  • Enables Greek-style yoghurt
SureProtein™ MPC 4882

SureProtein™ MPC 4882

With its clean, mild flavour, MPC 4882 adds thickness to yoghurts without compromising on taste. 

  • Clean flavour
  • Protein enrichment
SureProtein™ MPC 4867

SureProtein™ MPC 4867

MPC 4867 boosts protein levels while delivering a rich and creamy texture.

  • Developed for high protein yoghurts
  • Clean flavour 
  • Lower fermentation time  
SureProtein™ MPC 70 (470)

SureProtein™ MPC 70 (470)

MPC 470 boosts protein levels while maintaining a milky flavour.

  • Enriches protein levels
  • Highly heat stable
  • Clean milky flavour
  • Extend milk volume
SureProtein™ MPC 4424

SureProtein™ MPC 4424

MPC 4424 adds a creamy consistency to yoghurts and milk-based drinks. 

  • Creamy flavour
  • Enriches protein and fat
  • Easily processed
SureProtein™ MPC 85

SureProtein™ MPC 85

MPC 485 boosts protein levels while maintaining a milky flavour.

  • Enriches protein levels
  • Highly heat stable
  • Clean milky flavour
SureProtein™ WPC Gelling

SureProtein™ WPC Gelling

WPC Gelling has excellent gel strength which enhances water-binding capacity. 

  • Minimises syneresis
  • Adds smoothness and improved mouthfeel

Interested in one of the ingredients you see?

Get in touch

Low Viscosity Proteins

Texture Boosting Proteins

SureProtein™ MPC 4861 (4761)

SureProtein™ MPC 4861 (4761)

Highly versatile, MPC 4861 has a smooth consistency and clean flavour well suited to many yoghurt applications 

  • Clean flavour  
  • Enriches protein 
SureProtein™ MPC 4862

SureProtein™ MPC 4862

Rich and indulgent, MPC 4862  delivers the thickest and creamiest yoghurt in our texture boosting range for yoghurts up to 6% protein.

  • Boosts protein
  • Enables Greek-style yoghurt
SureProtein™ MPC 4882

SureProtein™ MPC 4882

With its clean, mild flavour, MPC 4882 adds thickness to yoghurts without compromising on taste. 

  • Clean flavour
  • Protein enrichment
SureProtein™ MPC 4867

SureProtein™ MPC 4867

MPC 4867 boosts protein levels while delivering a rich and creamy texture.

  • Developed for high protein yoghurts
  • Clean flavour 
  • Lower fermentation time  

Interested in one of the ingredients you see?

Get in touch

Foundation Proteins

Gelling Proteins

 

    

Milk Powders & Dairy Fats for Yoghurts

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Milk Powders

Dairy Fats

Build your Yoghurt

Discover NZMP ingredients for cultured applications

Click through for recommendations  that match your needs

What yoghurt type are you making? 

Stirred Yoghurt
Drinking Yoghurt
Ambient Yoghurt
Set Yoghurt
Artisanal Yoghurt
Greek-style Yoghurt

Newsfeed

Blog

5 min read

3 Questions with Brent Vautier, Senior Research Technologist

13 Aug 2020
Insights

4 min read

COVID driven High Protein Drinking Yoghurt Trends

16 Sep 2021
Insights

3 min read

Consumers are seeking more elevated experiences from their consumption occasions

28 Mar 2023
Innovation

6 min read

Driving functional MPCs to new heights

28 Apr 2021
Insights

5 min read

Five yoghurt and cultured trends influenced by COVID

03 Sep 2021
Insights

5 min read

Consumers seek out foods with additional benefits to help fuel their lifestyles

23 Jan 2023
Innovation

2 min read

Launching Pro-Optima™

17 Jun 2022
Innovation

3 min read

Mark Piper: Leading a culture of innovation

28 Apr 2018
Events

2 min read

NZMP Attending Supply Side West 2022

21 Oct 2022
Insights

1 min read

Trends at Fi Europe 2019

16 Dec 2019
Events

4 min read

NZMP at Fi Europe 2021 Online Event

02 Nov 2021
Events

3 min read

NZMP at Fi Europe Connect 2020 Virtual Event

30 Oct 2020
Events

4 min read

NZMP at Fi China - June 2021

27 Apr 2021
Events

3 min read

NZMP at Gulfood 2022

10 Dec 2021
Events

4 min read

NZMP at Gulfood 2023

07 Dec 2022
Events

3 min read

NZMP at Natural Products Expo West

13 Aug 2020
Innovation

5 min read

Protein Innovation Part 1: Our Customers

08 Jul 2020
Innovation

5 min read

Protein Innovation Part 2: Using Culture and Collaboration 

01 Jul 2020
Events

3 min read

Watch on Demand: Yoghurts: Creating value with protein and texture

21 Jun 2022
Blog

3 min read

What is Protein?

26 May 2021
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