Whey Protein Concentrate 515

NZMP™ Whey Protein Concentrate 515 broadens protein consumption occasions by developing high protein, everyday foods.

Features:

  • Bland flavour
  • Low solubility
  • Low viscosity
  • Good nutritional properties
  • Superior functionality in nutrition bars

Religious Status:

  • Kosher
  • Halal

Our Sustainability Story*:

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

Explore applications

Sports & Active Lifestyle

Innovative and functional ingredients for protein fortified food

Our functional ingredients and extensive NZMPTM portfolio allow for high-protein versions of a wide range of popular applications, including pancakes, puddings, delightful bakery food and ice creams.

The aim is to help people keep pace with their busy lives without sacrificing their health goals or curiosity for new ingredients, flavours or formats.

Medical & Healthy Ageing Nutrition

A wider variety of protein-rich solutions to help combat taste fatigue and improve ease of protein intake.

Taste and format fatigue can hinder the motivation to eat enough to meet dietary requirements. Maintaining regular protein intake across the day is important to avoid malnutrition, particularly for patients and the elderly. Creating protein-rich food and beverages with whey protein presents processing challenges for manufacturers, often resulting in undesirable taste and texture.
 

NZMP™ WPC 515 enables manufacturers to develop a broad variety of snacking options with high levels of whey protein to deliver a familiar taste and texture experience, compared to standard whey proteins.

Yoghurts & Cultured

Boosts whey protein levels while delivering a creamy mouthfeel and pourable texture

Enabling a silky smooth, pourable consistency,  you can be confident that yoghurts made with NZMP™ WPC 515  will maintain a pourable consistency at increased protein levels.    Compared to standard WPC, this ingredient has excellent heat stability  giving manufacturers the ability to make ambient or chilled yoghurt formats with enriched protein, whilst delivering an appealing creamy taste. 

Key benefits

Unique Functionality for Protein Fortification 

Enables incorporation of whey protein at high levels into bakery, bars, yoghurts and puddings.

Higher Protein, Better Quality

Deliver a wider variety of high quality protein fortified foods.

Excellent Clean Flavour

Consumers can get the quality protein they need while enjoying great tasting products.

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Resources

Concept Card: Granola Protein Bar
Concept Card: Nougat Protein Bar
Concept Card: Whey Protein Brownie
Concept Card: Protein Chocolate Bar
Concept Card: All The Whey Crunch Bar
Concept Card: All The Whey Dough Bar
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Important Disclaimer: NZMP (and the Fonterra Group) makes no representations or warranties in respect of the information contained on the NZMP website or on this particular webpage, including representations or warranties (express or implied) concerning fitness for purpose or appropriateness (including whether such information can be used in compliance with any applicable jurisdiction) in relation to the use in connection with the marketing, promotion and sale of any third party products. Without limiting the foregoing, any use of, or reliance on, the information contained on the NZMP website or on this particular webpage is not the responsibility of NZMP or the Fonterra Group.

*Note: Without limiting the Important Disclaimer above, please note that the use of, or reliance on, any claims related to our “Our Sustainability Story” is not the responsibility of NZMP or the Fonterra Group. Please reach out to us if you are interested in learning more about leveraging our suite of Natural Dairy Claims.

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