Whey Protein Concentrate 515

Our functional ingredients and extensive NZMP™ portfolio allow for high-protein versions of a wide range of popular applications, including pancakes, puddings, delightful bakery food and ice creams.

The aim is to help people keep pace with their busy lives without sacrificing their health goals or curiosity for new ingredients, flavours or formats.

Taste and format fatigue can hinder the motivation to eat enough to meet dietary requirements. Maintaining regular protein intake across the day is important to avoid malnutrition, particularly for patients and the elderly. Creating protein-rich food and beverages with whey protein presents processing challenges for manufacturers, often resulting in undesirable taste and texture.
 

NZMP™ WPC 515 enables manufacturers to develop a broad variety of snacking options with high levels of whey protein to deliver a familiar taste and texture experience, compared to standard whey proteins.

Enabling a silky smooth, pourable consistency,  you can be confident that yoghurts made with NZMP™ WPC 515  will maintain a pourable consistency at increased protein levels. Compared to standard WPC, this ingredient has excellent heat stability giving manufacturers the ability to make ambient or chilled yoghurt formats with enriched protein, whilst delivering an appealing creamy taste.