Whey Protein Concentrate 132

Whey Protein Concentrate 132 (WPC 132) is a is a spray dried, soluble whey protein manufactured from casein whey using an ultra-filtration process. WPC 132 has the following properties; water binding, heat and acid gelling making it suitable for texture building and stability in a wide range of applications. Made from the milk of grass-fed cows in New Zealand.

Features:

Low viscosity prior to heating
Forms a firm, elastic heat-set gel and adds texture to yoghurt
Soluble over a wide range of pH
Low temperature processing supports retention of both nutritional and functional properties
Origin: New Zealand

Religious Status:

Kosher
Halal

Our Sustainability Story*:

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This ingredient can be used in the following applications:

Cultured
Confectionery & desserts
Bakery & batters
Meals

Key benefits

Builds viscosity

Builds viscosity in spoonable and gel strength in set yoghurt.

Reduces syneresis, faster fermentation

Reduces syneresis and supports faster fermentation time in yoghurt.

Ideal egg replacement

An ideal egg replacement for applications where gelling is needed, such as flans and custards. And, in ready to mix cake mixes.

Excellent nutritional value

Excellent nutritional value with high levels of BCAAs including all 9 essential amino acids.

Creamy mouthfeel & firm texture

Creates a firm texture and creamy mouthfeel in yoghurt.

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Product Summary: NZMP™ Whey Protein Concentrate 132

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*Note: Without limiting the Important Disclaimer above, please note that the use of, or reliance on, any claims related to our “Our Sustainability Story” is not the responsibility of NZMP or the Fonterra Group. Please reach out to us if you are interested in learning more about leveraging our suite of Natural Dairy Claims.

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Whey Protein Concentrate 132