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    1. Products
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    4. Proteins
  3. Whey Protein Concentrates
  4. Whey Protein Concentrate 352

Whey Protein Concentrate 352

Whey Protein Concentrate 352 is a high fat (9.5%) spray dried, soluble protein manufactured from fresh cheese whey and lactic acid casein whey using ultra-filtration and ion exchange processes. Ideal for use in acidic dairy beverages. Made with milk from New Zealand grass-fed cows.

Features:

  • Heat stable
  • Suitable at for retort and UHT acidic beverages at low concentrations
  • Good emulsification properties
  • Soluble over a wide pH range
  • High fat (9.5%) WPC
  • Kosher on requiest
  • Origin: New Zealand

Religious Status:

  • Halal

Our Sustainability Story*:

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Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

Explore applications

This ingredient can be used in the following applications:

Key benefits

Natural emulsification properties

Cohesive texture in bars

Good nutritional value

Good nutritional value with high levels of BCAAs.

Protein for satiety & overall health

Protein can support satiety, weight management, muscle recovery and overall health.

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We have the specification for your application

Whatever the application, if product performance and reliability matter to you, NZMP is the source to choose. Manufactured by Fonterra in New Zealand as well as other countries, our WPCs are available in a range of protein concentrates from 42% to 90% depending on the protein, fat, lactose and mineral levels you require.

 

All come with the reassurance that only NZMP ingredients bring: a reputation for product quality from the world leader in dairy protein, shown by independent benchmarking.

The highly versatile protein for nutrition

Whey protein is rapidly digested by the body, allowing fast absorption of its nutritional benefits into the bloodstream and muscles. It’s also naturally high in the three essential branched-chain amino acids (leucine, isoleucine and valine) compared to other protein sources, helping support muscle maintenance, build and recovery.

 

This makes WPC an ideal source of protein for products targeted at sports consumers and people wishing to keep active and mobile as they age.

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Resources

Product Summary: NZMP™ Whey Protein Concentrate 352

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Whitepaper: Overcoming the Heat Stability Issues of Whey Protein Under Thermal Processing

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Important Disclaimer:  NZMP (and the Fonterra Group) makes no representations or warranties in respect of the information contained on the NZMP website or on this particular webpage, including representations or warranties (express or implied) concerning fitness for purpose or appropriateness (including whether such information can be used in compliance with any applicable jurisdiction) in relation to the use in connection with the marketing, promotion and sale of any third party products. Without limiting the foregoing, any use of, or reliance on, the information contained on the NZMP website or on this particular webpage is not the responsibility of NZMP or the Fonterra Group.
*Note:  Without limiting the Important Disclaimer above, please note that the use of, or reliance on, any claims related to our “Our Sustainability Story” is not the responsibility of NZMP or the Fonterra Group. Please reach out to us if you are interested in learning more about leveraging our suite of Natural Dairy Claims.

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