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About

NZMP is the dairy ingredients and solutions brand of Fonterra. Learn about our products and expertise here.

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Explore our range of ingredients & business solutions, tailor-made to fit your business’ needs.

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  5. Beverages

Beverages

Meet increasing consumer demand for standard and functional beverage.

  • Overview
  • Ingredients
  • Resources

Overview

Our ingredients are favoured across the global beverage sector

Whatever beverage you’re creating, from traditional dairy drinks to cutting edge product developments, we’re the perfect partner to help you develop new solutions to suit your precise needs.

We know the beverage market; we’ll help you meet consumer desires

From pure, reconstituted milk to functional sports drinks: whatever your aims in the beverage market, we can supply a high-quality ingredients solution that fits today’s consumer choices. 


Our deep dairy expertise is second-to-none, and along with technical resources, wide knowledge of the sector and a huge focus on innovation, we’re your perfect partner for creating market-leading beverages.

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Meet consumer demand for protein

Unmatched product performance from our milk powders and all the ingredients in our SureProtein™ range. Fortified and high calcium options too.

Our beverage ingredients made from NZ milk

Over 90% of our beverage ingredients come from New Zealand cows.

Innovation is our specialty

We have the resources, the research and the attitude to make the perfect partners for your beverages.

Ingredients

These ingredients have been formulated with multiple different applications in mind, including beverages. 

With superior UHT stability, WMP UHT Perform is ideal for recombined UHT milk and milk drinks.

  • Deliciously creamy
  • Lower sedimentation risk
  • Reduced risk of spoilage
  • Reduced risk of fouling
Read More
Powders

Whole Milk Powder UHT Perform

Powders

Whole Milk Powder UHT Perform

With superior UHT stability, WMP UHT Perform is ideal for recombined UHT milk and milk drinks.

You’ll find consistent quality in this versatile ingredient

  • Wide choice of specifications – protein from 42% to 90%
  • Clean, milky flavour
  • Clean whipping properties
  • Good heat stability
Read More
Proteins

Milk Protein Concentrates (MPC) Range

Proteins

Milk Protein Concentrates (MPC) Range

You’ll find consistent quality in this versatile ingredient

Our specialised WPC's ensures quality, consistency and performance in a broad range of applications.

Read More
Proteins

Whey Protein Concentrates (WPC) Range

Proteins

Whey Protein Concentrates (WPC) Range

Our specialised WPC's ensures quality, consistency and performance in a broad range of applications.

A rich, full-fat and versatile milk powder made with fresh milk

  • Versatile
  • Consistent quality
  • Goodness of New Zealand
Read More
Powders

Instant Milk Powder

Powders

Instant Milk Powder

A rich, full-fat and versatile milk powder made with fresh milk

A rich, creamy flavour, with great heat stability properties.

  • Rich, creamy taste
  • Difference you can measure
  • Consistent quality
Read More
Powders

Buttermilk Powder

Powders

Buttermilk Powder

A rich, creamy flavour, with great heat stability properties.

A versatile, low-fat ingredient for a range of applications

  • The range you need
  • Low in fat
  • Consistent quality and supple
Read More
Powders

Skim Milk Powder

Powders

Skim Milk Powder

A versatile, low-fat ingredient for a range of applications

WPIs are low in fat and lactose and are highly nutritious, suitable for a large range of beverages and foods.

  • Highly concentrated whey protein (greater than 90%)
  • Low in fat, lactose and minerals
  • Very high in protein
  • Soluble
Read More
Proteins

Whey Protein Isolates (WPI) Range

Proteins

Whey Protein Isolates (WPI) Range

WPIs are low in fat and lactose and are highly nutritious, suitable for a large range of beverages and foods.

Highly functional and versatile proteins with many uses

  • High in protein (>90%)
  • Rapid dispersion in water
  • High in L-glutamine for muscle building
Read More
Proteins

Caseinates

Proteins

Caseinates

Highly functional and versatile proteins with many uses

A pH4.6 casein made by the controlled acidification of pure, pasteurised skim milk

  • Low in flavour
  • Supports nutrition
  • Rich in amino acids
  • Consistent high quality and light colour
Read More
Proteins

Acid Casein

Proteins

Acid Casein

A pH4.6 casein made by the controlled acidification of pure, pasteurised skim milk

Our frozen cream has a host of uses for applications such as bakery, desserts, sauces, confectionery, ice cream and for whipping.

  • Versatile
  • No artificial ingredients
  • Delicious flavour
Read More
Fats

Frozen Cream

Fats

Frozen Cream

Our frozen cream has a host of uses for applications such as bakery, desserts, sauces, confectionery, ice cream and for whipping.

Our Anhydrous Milk Fat (AMF) products impart a rich dairy flavour and creaminess to a wide range of applications.

  • Rich dairy taste
  • Long shelf life
  • Nothing artificial
Read More
Fats

Anhydrous Milk Fat

Fats

Anhydrous Milk Fat

Our Anhydrous Milk Fat (AMF) products impart a rich dairy flavour and creaminess to a wide range of applications.

Resources

Download the Range Brochure

Download the dairy beverages range brochure and find all the information you need for understanding what NZMP ingredients can be used for the perfect beverage solution. 

Download
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This website is intended for a B2B audience.

Here you will find information on our SureStart™ brand, paediatric ingredients portfolio and the infant nutrition benefit platforms they support.

As an ingredient brand, these materials are meant for B2B customers, suppliers and distributors, and are not intended as information for the final consumer.

Breast is Best

We recognise that Breast milk is the best nutrition for a baby. It's full of everything a baby needs to grow and develop in a healthy way, and gives children the very best start in life.

Before using infant formula instead of breast milk, consumers should first speak to a health care professional.

A decision not to breastfeed, or to introduce partial bottle feeding, could reduce supply of breast milk and be a difficult decision to reverse.

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