Whey Protein Concentrate 322

Whey Protein Concentrate 322 is a whey protein manufactured from mineral acid casein whey using an ultra-filtration process. It has excellent gel strength and enhanced water binding capacity. It is suitable for low protein cultured applications and an ideal egg replacement in bakery.

Features:

  • Good solubility
  • Ideal egg replacement
  • Soluble over a wide pH range
  • Very low sodium content
  • Origin: New Zealand

Religious Status:

  • Kosher
  • Halal

Our Sustainability Story*:

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

Explore applications

This ingredient can be used in the following applications:

  • Cultured
  • Bakery & batters
  • Beverages (RTM)

Key benefits

Egg replacement

Can be leveraged as a partial or complete egg replacement in baking applications.

Creamy mouthfeel

Enhanced water binding capacity adds creamy mouthfeel in low protein cultured applications.

Protein for satiety & overall health

Protein can support satiety, weight management, muscle recovery and overall health.

Fast digesting & absorbing

Whey protein is a complete fast digesting and absorbing protein that is particularly rich in leucine.

Excellent nutritional value

Excellent nutritional value with high levels of BCAAs including all 9 essential amino acids.

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Resources

Product Summary: NZMP™ Whey Protein Concentrate 322
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*Note:  Without limiting the Important Disclaimer above, please note that the use of, or reliance on, any claims related to our “Our Sustainability Story” is not the responsibility of NZMP or the Fonterra Group. Please reach out to us if you are interested in learning more about leveraging our suite of Natural Dairy Claims.

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