SureProtein™ Whey Protein Concentrate Gelling
SureProtein™ WPC Gelling is ideal for use with SureProtein™ MPCs to enrich yoghurt textures. With excellent gel strength, WPC Gelling enhances water-binding capacity for extra smoothness.
Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.
Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.
Water-Binding Capacity
WPC Gelling has excellent gelling capacity. This is ideal for reducing syneresis in set yoghurt products.
Smooth and Creamy Texture
WPC Gelling produces a smooth and creamy texture. It also contributes an attractive, glossy sheen.
Heat Stable
This ingredient has the following features:
- Heat stable
- Excellent emulsification capability
- Soluble over wide pH range
- Good viscosity control
- Good nutritional value
Whey Protein Concentrates are hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
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