SureProtein™ Whey Protein Concentrate Gelling

SureProtein™ WPC Gelling is ideal for use with SureProtein™ MPCs to enrich yoghurt textures.  With excellent gel strength, WPC Gelling enhances water-binding capacity for extra smoothness. 

Features:

  • Heat stable
  • Excellent emulsification capability
  • Soluble over wide pH range
  • Good viscosity control
  • Good nutritional value

Our Sustainability Story*:

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

Explore applications

This ingredient can be used in the following applications:

  • Yoghurt 
  • Salad dressings and related low pH emulsions
  • Nutritional products
  • Retort/UHT beverages

Key benefits

Water-Binding Capacity

WPC Gelling has excellent gelling capacity.  This is ideal for reducing syneresis in set yoghurt products. 

Smooth and Creamy Texture

WPC Gelling produces a smooth and creamy texture.  It also contributes an attractive, glossy sheen. 

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Resources

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*Note:  Without limiting the Important Disclaimer above, please note that the use of, or reliance on, any claims related to our “Our Sustainability Story” is not the responsibility of NZMP or the Fonterra Group. Please reach out to us if you are interested in learning more about leveraging our suite of Natural Dairy Claims.

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