SureProtein™ Whey Protein Concentrate Gelling
SureProtein™ WPC Gelling is ideal for use with SureProtein™ MPCs to enrich yoghurt textures. With excellent gel strength, WPC Gelling enhances water-binding capacity for extra smoothness.
Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.
WPC Gelling has excellent gelling capacity. This is ideal for reducing syneresis in set yoghurt products.
Smooth and Creamy Texture
WPC Gelling produces a smooth and creamy texture. It also contributes an attractive, glossy sheen.
This ingredient has the following features:
- Heat stable
- Excellent emulsification capability
- Soluble over wide pH range
- Good viscosity control
- Good nutritional value
Whey Protein Concentrates are hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Let us share more with you
Login to myNZMP and unlock more valuable information about this ingredient