Whey Protein Concentrate 550

NZMP™ WPC 550 is a superior whey protein designed for high protein milks and UHT beverages with superior heat stability and viscosity control. 
 

• Excellent UHT heat stability. 

• Easily recombined at 50 to 60°C.

• Supports shelf-stable high protein beverages.

• Low viscosity for improved mouth feel.  

NZMP WPC 550 is a superior whey protein, unlike regular whey, this does not gel at high concentrations (<10%) and temperatures, setting the benchmark for whey texture and stability. It can also be formulated with other ingredients to achieve even higher protein levels, and it enables 100% whey RTD beverages.

A highly specialised nutritional ingredient comprised of heat-treated whey protein which delivers high protein with low batter viscosity and does not gel when heated. This provides spread and softness to cookies and low viscosity for batters such as for muffins and pancakes, which cannot be achieved using traditional whey protein ingredients. Optimal results are achieved when formulated in a protein blend in baking applications. 

• Low Viscosity for higher protein batter

• Improved mouthfeel

• Heat stable & non-gelling  

• Enables soft muffins and pancakes