Whey Protein Concentrate 162

Whey Protein Concentrate 162 is a gelling Whey Protein Concentrate made from fresh acid casein whey, ideal for water binding and yield optimisation in ham, surimi and similar foods. It is a spray dried whey using an ultrafiltration process. It forms firm gel, with good water holding properties when heated in the presence of salt. Made with milk from New Zealand.

Features:

Gelation and water binding, with reduced syneresis when heated in the presence of salt (brine)
Firm heat-set gel
Soluble over a wide pH range
Origin: New Zealand

Religious Status:

Kosher
Halal

Our Sustainability Story*:

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This ingredient can be used in the following applications:

Meals

Key benefits

Maximise yield in ham and surimi

pH tolerant

Enables cleaner ingredient statements

Great texture in reformed cooked ham

Fast digesting & absorbing

Whey protein is a complete fast digesting and absorbing protein that is particularly rich in leucine.

Excellent nutritional value

Offers excellent nutritional value with high levels of BCAAs including all 9 essential amino acids.

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Product Summary: NZMP™ Whey Protein Concentrate 162

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Whey Protein Concentrate 162