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  3. Milk Protein Concentrates
  4. Milk Protein Concentrate 4424

Milk Protein Concentrate 4424

Milk Protein Concentrate 4424 is a creamy combination of protein and fat.  This ingredient is ideal for creamy, clean-label beverages and yoghurts.

Features:

  • Good solubility
  • Good heat stability
  • High opacity in water
  • Fresh milk flavour characteristics
  • Good nutritional quality

Religious Status:

  • Kosher
  • Halal

Our Sustainability Story*:

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Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

Explore applications

This ingredient can be used in the following applications:

Key benefits

Heat Stablity

Superior heat stability means you can formulate a product without additives and have minimal sedimentation or gelling.

Clean, Creamy Flavour

Imparts a deliciously creamy flavour to beverages, with minimal protein flavours or aftertastes.

Enriches Protein and Fat

MPC 4424 increases the protein content, making it ideal for protein-enriched beverages and yoghurt.

 

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Benefits of using NZMP™ MPC 4424 in Beverages

Elevates protein and fat - MPC 4424 increases the protein content, making it ideal for your protein-enriched beverages.

 

Heat stability - MPC 4424's superior heat stability means you can formulate a product without additives and have minimal sedimentation or gelling.

 

Clean, creamy flavour  - MPC 4424 imparts a deliciously creamy flavour to beverages, with minimal protein flavours or aftertastes.

 

Extends milk volume - MPC 4424 extends your fluid milk supply by adding protein and fat solids to increase milk volume. Easily processed in cold and hot conditions (20°C-60°C).

Benefits of using NZMP™ MPC 4424 in Yoghurts

Creamy flavour  - MPC 4424 adds a delicious creaminess to yoghurts with minimal protein flavours.

 

Enriches protein and fat - MPC 4424 increases protein content making it ideal for protein-enriched yoghurts up to 6%.  It also provides a source of creamy dairy fat. 

 

Easily processed - MPC 4424 is easily incorporated in a recombined system in both cold and hot conditions (20°C-60°C).

Resources

Range Brochure: NZMP Ingredients for Cultured Products

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*Note:  Without limiting the Important Disclaimer above, please note that the use of, or reliance on, any claims related to our “Our Sustainability Story” is not the responsibility of NZMP or the Fonterra Group. Please reach out to us if you are interested in learning more about leveraging our suite of Natural Dairy Claims.

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