Milk Protein Concentrate 4851

Milk Protein Concentrate 4851 has been gently filtered to create a low lactose milk protein that retains great milky flavour and functionality. It is a natural high calcium source with low sodium. A versatile ingredient it can be used in a wide range of applications and is especially suitable for low lactose, high protein (<10%) ready-to-drink and ready-to-mix beverages. Made with milk from New Zealand grass-fed cows.

Features:

  • A lower lactose version of our MPC 485, whilst retaining great flavour and functionality
  • Excellent heat stability
  • Good dispersibility providing both a milky taste and appearance to powered drinks
  • Contains both micellar casein and whey protein in the natural ratios found in milk
  • Origin: New Zealand

Religious Status:

  • Kosher
  • Halal

Our Sustainability Story*:

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

Explore applications

Medical & Healthy Ageing Nutrition

Create unique differentiation within the protein beverage market.

  • Consuming quality protein is vital for muscle health which is crucial for a fulfilling life at every stage.
  • From getting active everyday to staying independent in senior years, NZMP's range of Functional Milk Protein Concentrates can be used to create great tasting, functional beverages to support your target consumers needs. 

Our Comfort Plus Choice for gentle digestion.

Digestive discomfort is common in patients and elderly for a variety of reasons. Even healthy older adults can suffer digestive discomfort from foods they used to digest easily, as their natural enzymes used to break down foods decline with age. Low lactose functional ingredients enable final products with high protein fortification, with a gentle stomach feel. 

Gently concentrated, with membrance processing for a great flavour and low lactose, without the flavour impacts of hydrolysis. 

Key benefits

Compelling on-pack claims

Enables compelling on pack claims such as 10% protein with less than 0.5% lactose/sugar in beverages. 

High protein, clean label

Suitable for recombined protein beverages requiring medium to high protein concentrations up to 10% and to create clean label enriched milks up to 8% protein.

Complete protein

Contains all 9 essential amino acids.

Slow digesting

Slow digesting for sustained energy release. 

Protein for satiety & overall health

Protein can support satiety, weight management, muscle recovery and overall health.

Natural source of calcium

Supports bone health as a natural source of calcium.

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Resources

Product Summary: NZMP™ Milk Protein Concentrate 4851
Whitepaper: Optimising Adult and Ageing Nutrition with Milk Protein Concentrates
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Important Disclaimer:  NZMP (and the Fonterra Group) makes no representations or warranties in respect of the information contained on the NZMP website or on this particular webpage, including representations or warranties (express or implied) concerning fitness for purpose or appropriateness (including whether such information can be used in compliance with any applicable jurisdiction) in relation to the use in connection with the marketing, promotion and sale of any third party products. Without limiting the foregoing, any use of, or reliance on, the information contained on the NZMP website or on this particular webpage is not the responsibility of NZMP or the Fonterra Group.
*Note:  Without limiting the Important Disclaimer above, please note that the use of, or reliance on, any claims related to our “Our Sustainability Story” is not the responsibility of NZMP or the Fonterra Group. Please reach out to us if you are interested in learning more about leveraging our suite of Natural Dairy Claims.

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