Milk Protein Concentrate 4882
Milk Protein Concentrate 4882 (MPC 4882) is a robust, functional protein that can be recombined at chilled to ambient temperatures and can be used in a range of applications.
Features:
- 83% protein, 1.5% fat, 3.8% carbohydrate
- Uniquely soluble at ambient and cold temperatures
- Clean, bland flavour profile
- Excellent heat stability
- High nutritional value
- Enables thick texture in cultured applications
Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.
Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.
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Not sure what ingredient is right for you?
Do you need guidance on what ingredients to select when making your beverage? Or are you trying to overcome a specific formulation challenge? Use our tool to find the best NZMP ingredients for your beverage requirements.
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What type of beverage application are you looking to make?
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White milks
Flavoured milks and dairy beverages
Coffee and tea
Acidic dairy beverages
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RTD protein and functional beverages
Functional water
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Dairy and plant-based milks beverages
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Top-up to recombined milk powder base
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What type of dairy protein are you interested in?
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Calcium Caseinate
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What is the desired finished level of protein in the end product?
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Up to
4%
protein
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2%
protein
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1.5%
protein
Up to
3.3%
protein
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2% to 6%
protein
From
1% to 3%
protein
From
1% to 4%
protein
From
1% to 6%
protein
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1.5% to 8%
protein
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protein
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3%
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4% to 6%
protein
From
4% to 8%
protein
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6% to 8%
protein
Above
6%
protein
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protein
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8% to 10%
protein
Above
8%
protein
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What fat level is required in the finished product?
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1%
fat
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2%
fat
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4%
fat
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0% to 3%
fat
From
1% to 3%
fat
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1% to 4%
fat
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3%
fat
Above
4%
fat
Above
2%
fat
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1g
per 330ml
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per 330ml
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What benefits are you after?
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Easy hydration
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