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Milk Protein Concentrates

You’ll find consistent quality in this versatile ingredient

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Concentrated milk protein nutrition

With consistent protein content and casein-to-whey protein ratio.

Clean milky flavour

Perfect for a range of nutritional applications in which flavour is of paramount importance.

Versatile functionality

Diverse and versatile range of innovative MPC ingredient solutions.

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View the MPC range

 

We own the world-wide patent in functional milk protein concentrate (MPC) 
manufacture and were the first to solve the cold water solubility challenges of MPCs.  

And we haven’t stopped innovating since.

Today we offer a wide choice of standard and functional milk protein concentrates
designed to deliver enhanced performance in a range of applications.
Our MPC solutions provide access to the benefits of affordable milk protein nutrition

SureProtein™ Fast 4868

SureProtein™ Fast 4868

Protein Percentage: 80% 

A unique, functional MPC that accelerates protein uptake. An innovative texture-building milk protein concentrate that has excellent heat stability and delivers clean flavour and smooth mouthfeel.

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SureProtein™ 4857

SureProtein™ 4857

Protein Percentage: 80% 

Provides excellent shortening and softening properties, along with great stability over the bar shelf-life.

 

Discover our Nougat Bar concept made with SureProteinTM ShortBar 4857. Good heat stability, delivers a clean milky flavour in beverages.

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More SureProtein™ Ingredients

SureProtein™ 4861

Protein Percentage: 80%

An innovative texture-building milk protein concentrate that delivers excellent flavour and texture stability in bars, and has good cold solubility for use in beverages.

SureProtein™ 4862

Protein Percentage: 80%

Good cold solubility, best-in-class flavour and very good heat stability for use in beverage applications.

 

 

SureProtein™ 470

Protein Percentage: 70%

Excellent heat stability, high nutritional quality and has high opacity in water with good dispersibility for beverage applications.

 

 

Characteristics

  • Wide choice of specifications – protein from 42% to 90%
  • Clean, milky flavour
  • Clean whipping properties
  • Good heat stability
  • Contain both casein and whey protein in the same ratio as skim milk
  • Produced using low-temperature ultrafiltration and advanced spray-drying technology
  • High-fat and water binding capacity
  • High nutritional value
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Milk protein concentrate – so versatile

Processed cheese and cheese milk extension; paediatric, medical and sports nutrition; weight management products and powdered dietary supplements; cultured products, frozen desserts, soups, sauces, coffee creamers, dairy-based beverages: milk protein concentrate has many uses.

As a replacer

MPC can also be used as a replacer for Whole Milk Powder (WMP), Skim Milk Powder (SMP) and other milk powders on an equivalent protein basis.

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No GM, no synthetic inputs, just sustainably-produced ingredients and consumer products. 

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The biggest range of milk, cream and cheese powders, offering the highest quality and functionality. Over 90% of our ingredients are made with milk from New Zealand cows, and you really can taste the difference.

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Proteins 

The unmatched breadth of our protein ingredient range helps you to meet the varied functional and nutritional needs of consumers.

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Specialty

Choose the exact product for your needs from our extensive, high-quality range

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