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  3. Hydrolysates
  4. Whey Protein Hydrolysate 821

Whey Protein Hydrolysate 821

Whey Protein Hydrolysate 821 is a high quality, moderately hydrolysed (22%) specialty protein designed for medical nutrition and high protein beverages. It is produced by controlled enzyme treatment of whey protein to deliver readily available and easily absorbed amino acids, peptides and polypeptides. As it is our most hydrolysed WPH it has a more bitter flavour profile.

Features:

  • Our most extensively hydrolysed offering, degree of hydrolysis 22%
  • Significantly reduced allergenicity determined by ELISA assay for beta-lactoglobulin
  • Low lactose and low fat (<0.1%)
  • Excellent solubility and emulsification properties
  • Great heat stability
  • Origin: New Zealand

Our Sustainability Story*:

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Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

Explore applications

Medical and Healthy Ageing Nutrition

A source of easily absorbed high quality nutrition for medical foods

Key application areas for NZMP™ WPH 821 include:

 

  • Medical nutritional beverages
  • Tube feed / enteral formulations

Nutritional Information Typical (per 100g of product)
Protein (N x 6.38) As is 91.9%
Protein (N x 6.25) As is 90.0%
Protein (N x 6.38) Dry basis 96.0%
Moisture 4.3%
Fat 0.1%
Ash 2.7%
Lactose 1.0%
pH (5% at 20°C) 6.9
Inhibitory Substances (/ml) Not Detect

Key benefits

Enables easier formulation

Enables easier formulation by reducing the need of supplementing additional amino acids.

Functional & nutritional benefits

Provides functional and nutritional benefits in enteral formulations and enables desirable viscosity.

Retort stable

Complete protein

Contains all 9 essential amino acids.

Easier to digest

An easier to digest protein due to it's "pre-digested" nature1,2.

Protein for satiety & overall health

Protein can support satiety, weight management, muscle recovery and overall health.

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Our expertise gives you more choice, including tailored solutions

Our hydrolysates are the result of a proprietary process, using selected enzymes to break down the proteins into peptides while controlling the extent of the process.

 

So you can choose the right degree of hydrolysis for your needs, from mild (digestive comfort and fast absorption) to moderate (fast absorption, digestive comfort, tolerance, reducing risk of developing cows’ milk protein allergy, and enteral feeding).

Resources

Product Summary: NZMP™ Whey Protein Hydrolysate 821

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  • [1] Koopman et al. (2009)
  • [2] Dallas et al. (2012)

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*Note:  Without limiting the Important Disclaimer above, please note that the use of, or reliance on, any claims related to our “Our Sustainability Story” is not the responsibility of NZMP or the Fonterra Group. Please reach out to us if you are interested in learning more about leveraging our suite of Natural Dairy Claims.

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