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  4. SoftBar Whey Protein Hydrolysate 917

SoftBar Whey Protein Hydrolysate 917

SoftBar Whey Protein Hydrolysate 917 is a lightly hydrolysed whey ingredient, with strong bar softening properties, with an elastic texture.  Used at low to moderate levels in a formulation this can be a great shelf life extender and bar softener. Recommended for all whey low sugar solutions. 

Features:

  • Increased amino acid absorption
  • Good emulsification properties
  • Low flavour profile
  • High digestibility

Our Sustainability Story*:

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Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

Explore applications

This ingredient can be used in the following applications:

Key benefits

Good Nutritional Quality

Protein content greater than 90%.

Versatile Functionality

From achieving the right texture to binding water.

Low in Lactose, Flavour and Fat

Helps achieve the qualities you desire in your end product.

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Hydrolysates for sports

Because hydrolysates are easily digestible and rapidly absorbed it makes them ideal ingredients for active consumers wanting to quickly attain the benefits of protein. Hydrolysates are able to provide the muscle fuel active consumers need when exercising or competing, helping to support muscle maintenance, performance and recovery, pre-, during and post-exercise.

Hydrolysates for Medical

Our hydrolysates are a source of easily absorbed high quality nutrition for medical foods.  Our hydrolysates targeted for medical food applications provide functionality to support retort products.  

Our expertise gives you more choice, including tailored solutions

Our hydrolysates are the result of a proprietary process, using selected enzymes to break down the proteins into peptides while controlling the extent of the process.

 

So you can choose the right degree of hydrolysis for your needs, from mild (digestive comfort and fast absorption) to moderate (fast absorption, digestive comfort, tolerance, reducing risk of developing cows’ milk protein allergy, and enteral feeding).

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*Note:  Without limiting the Important Disclaimer above, please note that the use of, or reliance on, any claims related to our “Our Sustainability Story” is not the responsibility of NZMP or the Fonterra Group. Please reach out to us if you are interested in learning more about leveraging our suite of Natural Dairy Claims.

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