Whey Protein Hydrolysate 821
Whey Protein Hydrolysate 821 is a moderately hydrolysed, 18% degree of hydrolysis, whey ingredient. Enables improved digestibility and superior emulsification properties. Significantly reduced allergenicity determined by ELISA.
Features:
- Very low in lactose
- Reduced antigenicity
- Improved amino acid absorption
Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.
Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.
Explore applications
Medical and Healthy Ageing Nutrition
Medical and Healthy Ageing Nutrition
Key benefits
Title
Please add a copy here.