SureStart™ Whey Protein Hydrolysate 917
Hydrolysates are a form of pre-digested proteins that are more easily digested than an intact protein. When incorporated into formulas replacing intact protein they may help to reduce the risk of allergy and digestive discomfort in infants and young children.
SureStart™ Whey Protein Hydrolysate (WPH) 917 is a partially hydrolysed whey protein, suitable for comfort paediatric applications.
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Gut Motility for Digestive Comfort
Improves digestive discomfort in infants.
Great Tasting Hydrolysate
Delivers low bitterness.
Superior Amino Acid Profile
Enables ease of formulation by reducing the need of supplementing limited amino acids.
This ingredient has the following features:
- Superior, pleasant flavour
- Superior amino acid profile compared to Cheese WPC
- Easy to formulate
- Low ash
- Low or no lactose options avaliable
- Reduced curd formation
- Good emulsification properties
- Product of New Zealand and USA
This ingredient can be used in the following applications:
- Suitable for wet processing into paediatric applications for infants and young children (with further heat treatment)
- Enteral products with enhanced protein quality
Whey Protein Hydrolysate is hygroscopic. Keep separated from odoriferous and volatile materials to prevent the absorption of flavour and odour taints. Ensure adequate protection by storing at temperatures below 25°C and relative humidities below 65% to extend the shelf life.
Packages should not be in direct contact with walls or floors. Stock should be used preferably within 24 months of manufacture.
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