Whey Protein Hydrolysate 917
Whey Protein Hydrolysate 917 is a high quality, mildly (7%) hydrolysed, low lactose, specialty protein designed for infant formula and enteral nutrition. It is produced by controlled enzyme treatment of whey protein to deliver readily available and easily absorbed amino acids, peptides and polypeptides. Research suggests that WPH 917 improves gut motility and has a superior amino acid profile compared to intact whey protein.
Features:
- Superior amino acid profile compared to Cheese WPC*
- Low lactose
- Good solubility at neutral pH
- Degree of hydrolysis 7%
- Excellent dispersibility and good emulsification properties
- Improved taste with lower bitterness compared to typical hydrolysates
- Origin: Manufactured in the USA from imported New Zealand whey
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Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.
Explore applications
Medical and Healthy Ageing Nutrition
Sports & Active Lifestyle
Early Life Nutrition
Medical and Healthy Ageing Nutrition
Sports & Active Lifestyle
Early Life Nutrition
Key benefits
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References
- [1] * EFSA: Commission Delegated Regulation (EU) 2016/127,: Internal Fonterra studies
- [2] Dalziel et al. (2017)
- [3] Koopman et al. (2009)
- [4] Dallas et al. (2012)