Unsalted Creamery Butter (GDT Specification)

Unsalted Creamery Butter is made from high quality fresh cream using world leading butter making technology. Unsalted Creamery Butter consistently delivers the superior flavour and mouth feel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products.

Suitable for:

  • Food Manufacture

Religious Status:

  • Halal Indonesia
  • Kosher
  • Halal

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.

Superior flavour and mouth feel

Good texture and body

For cut and wrap and reprocessing applications

Frozen to preverse the fresh flavour

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This ingredient has the following features:

  • Manufactured from pasteurised milk or cream
  • Is frozen after manufacture to preserve the pure, clean and fresh flavour of New Zealand's finest cream
  • Salted Creamery Butter is full of natural goodness – it contains no additives, flavours or preservatives
  • Is produced in a sophisticated processing plant to ensure product consistency
  • Light yellow colour and creamy taste have benefits for both industrial processors and consumers
  • Is microbiologically more stable then unsalted butter

This ingredient can be used in the following applications:

  • Food Manufacture

The natural goodness of New Zealand milk

Butter is one of the purest foods in the world - made from natural ingredients; fresh cream with the option of salt.  New Zealand, cows are able to graze year-round on pasture.  Our butter range may be comprehensive, but every NZMP butter product shares the same underlying qualities.


Research shows that grass-fed dairy products have higher levels of key components, particularly omega-3 fatty acids, CLA and vitamin K2.  New Zealand cows are pasture-raised and you can actually see the ‘goodness’ in our yellow butter.

Specialist applications

World-leading processing technology means our butters perform consistently in specialist applications. Our pastry butters, for example, have specific milk fat fractions to improve handling and deliver up to 20% more rise compared to standard butter.

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Unsalted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be:

  • Kept frozen at -10°C to -25°C in accordance with importing country regulations
  • Kept away from odours
  • Kept out of direct sunlight
  • Used strictly in rotation

Provided that the packaging remains intact and the above storage conditions are followed, Unsalted Creamery Butter will have a shelf life of 24 months from the date of manufacture

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Important Disclaimer:  NZMP (and the Fonterra Group) makes no representations or warranties in respect of the information contained on the NZMP website or in this document, including representations or warranties (express or implied) concerning fitness for purpose or appropriateness (including whether such information can be used in compliance with any applicable jurisdiction) in relation to the use in connection with the marketing, promotion and sale of any third party products. Without limiting the foregoing, any use of, or reliance on, the information contained on the NZMP website or in this document is not the responsibility of NZMP or the Fonterra Group.
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