Lactic Butter
Lactic Butter from Fonterra is made from high quality fresh cream using world-leading buttermaking technology. Lactic Butter consistently delivers a creamy mouthfeel and standardised lactic flavour for the consumer and in applications such as baked goods and spreads.
Features:
- Excellent shelf life
- Maintains fresh lactic flavour
- Manufactured from pasteurised milk or cream
- Frozen after manufacture to preserve the pure, clean and fresh flavour of New Zealand's finest cream
- Full of natural goodness with a unique uniform cultured flavour
- Produced in a sophisticated processing plant to ensure product consistency
- The light yellow colour and creamy lactic taste have benefits for both industrial processors and consumers
- Good texture and body for cut and wrap and reprocessing applications
Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.
Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.
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