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  2. Products
  3. Dairy Ingredients
  4. Dairy Ingredients by Type
  5. Dairy Fats

Dairy Fats

Improve the flavour and mouthfeel of your products by using quality milk fats. We have a comprehensive range including our award-winning butters and cream cheese.

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Instant Whole Milk Powder

dairy fats

Anhydrous Milk Fat

99.9% pure milk fat with a multitude of applications

Blocks of butter on top of each other white background

dairy fats

Butter

Salted or unsalted, spreadable and specialist – the choice is yours

cream-cheese-nzmp-smear-portrait

dairy fats

Cream Cheese

Adds a rich, creamy flavour in easy-to-handle powder form

dairy fats

Cream Powder

Adds a rich, creamy flavour in easy-to-handle powder form

Instant Whole Milk Powder

dairy fats

Blends

Offers unparalleled convenience and quality at a competitive price

Instant Whole Milk Powder

dairy fats

Frozen Cream

Swiftly frozen to lock in the natural, fresh and creamy flavour

Block of butter on bench with knife

applications

Repack Butter

Top quality butters made from fresh milk from grass-fed cows

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dairy fats

UHT Cream

Dairy Cream is a versatile ingredient which can provide the flavour, mouthfeel, complexity, and functionality to a range ofapplications. 

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About our Dairy Fats

Research shows that ingredients made from the milk of grass fed cows are typically higher in omega-3 fatty acids.

Conjugated Linoleic Acid, Vitamin K2 and beta-carotene than ingredients made with milk from grain-fed cows

Want to learn more?

Download our NZMP Cream brochure and learn more about our extensive range of dairy fats offerings.

Download Range Brochure