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  3. Butter
  4. Unsalted Creamery Butter

Unsalted Creamery Butter

Unsalted Creamery Butter is made from high quality fresh cream using world leading butter making technology. Unsalted Creamery Butter consistently delivers the superior flavour and mouth feel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products.

Features:

  • Typical milk fat of 82.9%
  • Creamy flavour
  • Good texture and body
  • Frozen after manufacture
  • Frozen shelf-life of 24 months
  • Lower risk of microbial growth due to fine moisture disperison

Calculate the average emissions for Butter (25kg)

0 MT CO2e
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Religious Status:

  • Kosher
  • Halal
  • Halal Indonesia

Our Sustainability Story*:

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Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

Explore applications

Bakery

This ingredient can be used in the following Bakery applications:

  • Breads including brioche
  • Cakes and cookies, 
  • Fillings and toppings including buttercream

Other applications: Reworking into consumer packs

Key benefits

Perfect for Bakery applications

Even and fine moisture dispersion providing optimized steam release during baking.

Premium label claims

No additivies or preservatives, grass fed, 100% natural dairy.

Excellent creamy taste

Creamy, delicious flavour made from fresh New Zealand milk, from cows with acces to lush pasture.

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The natural goodness of New Zealand milk

Butter is one of the purest foods in the world - made from natural ingredients; fresh cream with the option of salt.  New Zealand, cows are able to graze year-round on pasture.  Our butter range may be comprehensive, but every NZMP butter product shares the same underlying qualities.

 

Research shows that grass-fed dairy products have higher levels of key components, particularly omega-3 fatty acids, CLA and vitamin K2.  New Zealand cows are pasture-raised and you can actually see the ‘goodness’ in our yellow butter.

Specialist applications

World-leading processing technology means our butters perform consistently in specialist applications. Our pastry butters, for example, have specific milk fat fractions to improve handling and deliver up to 20% more rise compared to standard butter.

There is a Certified Organic variation of this product

Learn more about our organic programme

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Resources

Material Safety Data Sheet: Unsalted Butter

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Important Disclaimer:  NZMP (and the Fonterra Group) makes no representations or warranties in respect of the information contained on the NZMP website or on this particular webpage, including representations or warranties (express or implied) concerning fitness for purpose or appropriateness (including whether such information can be used in compliance with any applicable jurisdiction) in relation to the use in connection with the marketing, promotion and sale of any third party products. Without limiting the foregoing, any use of, or reliance on, the information contained on the NZMP website or on this particular webpage is not the responsibility of NZMP or the Fonterra Group.
*Note:  Without limiting the Important Disclaimer above, please note that the use of, or reliance on, any claims related to our “Our Sustainability Story” is not the responsibility of NZMP or the Fonterra Group. Please reach out to us if you are interested in learning more about leveraging our suite of Natural Dairy Claims.

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