Unsalted Creamery Butter
#Dairy Fats | #Butter
Unsalted Creamery Butter is made from high quality fresh cream using world leading butter making technology. Unsalted Creamery Butter consistently delivers the superior flavour and mouth feel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products.
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Perfect for Bakery applications
Even and fine moisture dispersion providing optimized steam release during baking.
Premium label claims
No additivies or preservatives, grass fed, 100% natural dairy.
Excellent creamy taste
Creamy, delicious flavour made from fresh New Zealand milk, from cows with acces to lush pasture.
This ingredient has the following features:
- Typical milk fat of 82.9%
- Creamy flavour
- Good texture and body
- Frozen after manufacture
- Frozen shelf-life of 24 months
- Lower risk of microbial growth due to fine moisture disperison
This ingredient can be used in the following Bakery applications:
- Breads including brioche
- Cakes and cookies,
- Fillings and toppings including buttercream
Other applications: Reworking into consumer packs
Unsalted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be:
- Kept frozen at -10°C to -25°C in accordance with importing country regulations
- Kept away from odours
- Kept out of direct sunlight
- Used strictly in rotation
Provided that the packaging remains intact and the above storage conditions are followed, Unsalted Creamery Butter will have a shelf life of 24 months from the date of manufacture
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