Salted Creamery Butter (GDT Specification)
Salted Creamery Butter is made from high quality fresh cream using world leading buttermaking technology. Salted Creamery Butter consistently delivers the superior flavour and mouthfeel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products.
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Superior flavour and mouth feel
Good texture and body
For cut and wrap and reprocessing applications
Frozen to preverse the fresh flavour
This ingredient has the following features:
- Manufactured from pasteurised milk or cream
- Is frozen after manufacture to preserve the pure, clean and fresh flavour of New Zealand's finest cream
- Salted Creamery Butter is full of natural goodness – it contains no additives, flavours or preservatives
- Is produced in a sophisticated processing plant to ensure product consistency
- Light yellow colour and creamy taste have benefits for both industrial processors and consumers
- Is microbiologically more stable then unsalted butter
This ingredient can be used in the following applications:
- Food processing applications such as processed cheese and vegetable oil blends manufacture
- In the manufacture of bakery and confectionery products
- Ideal for individual portions of butter for catering purposes (Refers to consumer packs and catering dishes only)
- Suited to reprocessing into Anhydrous Milk Fat
Salted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be:
- Kept frozen at -10°C to -25°C in accordance with importing country regulations
- Kept away from odours
- Kept out of direct sunlight
- Used strictly in rotation
Provided that the packaging remains intact and the above storage conditions are followed, Salted Creamery Butter will have a shelf life of 24 months from the date of manufacture.
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