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  4. Salted Creamery Butter GDT Specification

Salted Creamery Butter (GDT Specification)

Salted Creamery Butter is made from high quality fresh cream using world leading buttermaking technology. Salted Creamery Butter consistently delivers the superior flavour and mouthfeel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products.

Features:

  • Manufactured from pasteurised milk or cream
  • Is frozen after manufacture to preserve the pure, clean and fresh flavour of New Zealand's finest cream
  • Salted Creamery Butter is full of natural goodness – it contains no additives, flavours or preservatives
  • Is produced in a sophisticated processing plant to ensure product consistency
  • Light yellow colour and creamy taste have benefits for both industrial processors and consumers
  • Is microbiologically more stable then unsalted butter

Religious Status:

  • Halal Indonesia
  • Kosher
  • Halal

Our Sustainability Story*:

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Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

Explore applications

This ingredient can be used in the following applications:

  • Food processing applications such as processed cheese and vegetable oil blends manufacture
  • In the manufacture of bakery and confectionery products
  • Ideal for individual portions of butter for catering purposes (Refers to consumer packs and catering dishes only)
  • Suited to reprocessing into Anhydrous Milk Fat

Key benefits

Superior flavour and mouth feel

Good texture and body

For cut and wrap and reprocessing applications

Frozen to preserve the fresh flavour

 

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The natural goodness of New Zealand milk

Butter is one of the purest foods in the world - made from natural ingredients; fresh cream with the option of salt.  New Zealand, cows are able to graze year-round on pasture.  Our butter range may be comprehensive, but every NZMP butter product shares the same underlying qualities.

 

Research shows that grass-fed dairy products have higher levels of key components, particularly omega-3 fatty acids, CLA and vitamin K2.  New Zealand cows are pasture-raised and you can actually see the ‘goodness’ in our yellow butter.

Specialist applications

World-leading processing technology means our butters perform consistently in specialist applications. Our pastry butters, for example, have specific milk fat fractions to improve handling and deliver up to 20% more rise compared to standard butter.

Resources

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Important Disclaimer:  NZMP (and the Fonterra Group) makes no representations or warranties in respect of the information contained on the NZMP website or on this particular webpage, including representations or warranties (express or implied) concerning fitness for purpose or appropriateness (including whether such information can be used in compliance with any applicable jurisdiction) in relation to the use in connection with the marketing, promotion and sale of any third party products. Without limiting the foregoing, any use of, or reliance on, the information contained on the NZMP website or on this particular webpage is not the responsibility of NZMP or the Fonterra Group.
*Note:  Without limiting the Important Disclaimer above, please note that the use of, or reliance on, any claims related to our “Our Sustainability Story” is not the responsibility of NZMP or the Fonterra Group. Please reach out to us if you are interested in learning more about leveraging our suite of Natural Dairy Claims.

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