Regular Whole Milk Powder for Artisanal Yoghurt
Taste, texture and performance in artisan yoghurt.
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Consumers need less powder to achieve the yoghurt texture they desire
Rich & Creamy Taste
Sets to a thick natural yoghurt with a glossy appearance
World leaders in dairy innovation for superior taste and textures
This ingredient has the following features:
- Smooth Texture
- Firm Structure
- High Yield
We are a world leader in dairy innovation. Through our in-depth understanding of fundamental dairy science and cultured systems we optimise our dairy ingredients to deliver superior taste and texture.
Whole Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
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