Regular Whole Milk Powder for Artisanal Yoghurt
#Milk Powder | #Whole Milk Powder
Taste, texture and performance in artisan yoghurt.
Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.
Consumers need less powder to achieve the yoghurt texture they desire
Rich & Creamy Taste
Sets to a thick natural yoghurt with a glossy appearance
World leaders in dairy innovation for superior taste and textures
This ingredient has the following features:
- Smooth Texture
- Firm Structure
- High Yield
We are a world leader in dairy innovation. Through our in-depth understanding of fundamental dairy science and cultured systems we optimise our dairy ingredients to deliver superior taste and texture.
Whole Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Let us share more with you
Login to myNZMP and unlock more valuable information about this ingredient