Regular Whole Milk Powder for Tea

Regular Whole Milk Powder for Tea has a creamy flavour & whole milk powder taste. This new ingredient has been created for repack manufacturers wanting a regular whole milk powder to produce an end product for consumers that dissolves quickly and easily in hot tea.

Suitable for:

  • Consumer Milk Powders

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.

Tailored For Performance in Tea

The rich, creamy flavour of whole milk power that dissolves fast in tea

Premium Source

Natural dairy goodness from the lush green pastures of New Zealand

Batch Tested

Every batch is tested for tea use to ensure its quality and performance

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This ingredient has the following features:

  • Good solubility in hot water and tea
  • Tested for suitability in hot water and tea
  • Full fat content and rich creamy flavour
  • Stable flavour profile
  • Good flow properties and consistent composition

This ingredient can be used in the following applications:

  • Repack into end consumer product
  • Direct addition into hot water and tea

The best of both worlds

Consumers want a milk powder that dissolves quickly and easily in hot tea. What many don't want is the flavour profile associated with the lecithin found in instant whole milk powder. That’s why we created a product that has the delicious taste of regular whole milk powder with improved solubility in tea application.

Fast dissolve with great taste – how did we do it?

For quality and performance assurance, we test the powder in tea during the grading process.The exact process has to remain our secret, but such technical mastery shouldn't be a surprise. Our capacity to innovate is second to none, with a long history of scientific and technological breakthroughs in dairy. 


Today, we have a team of over 250 scientists, technicians and support staff focused on innovation, based at our Dairy Research Centre in Palmerston North, New Zealand. It’s the largest of its type in the world.


The ingredient has shown significant efficiency for tea application.

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Whole Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is  recommended that product is stored at below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.

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Important Disclaimer:  NZMP (and the Fonterra Group) makes no representations or warranties in respect of the information contained on the NZMP website or in this document, including representations or warranties (express or implied) concerning fitness for purpose or appropriateness (including whether such information can be used in compliance with any applicable jurisdiction) in relation to the use in connection with the marketing, promotion and sale of any third party products. Without limiting the foregoing, any use of, or reliance on, the information contained on the NZMP website or in this document is not the responsibility of NZMP or the Fonterra Group.

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