Regular Whole Milk Powder Instant Fortified

With Vitamins A & D

Whole Milk Powder Instant Fortified is a soluble powder made by spray drying fresh pasteurised whole milk.

Religious Status:

  • Halal Indonesia
  • Halal

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.

Fortified with Vitamin A and Vitamin D

Flavour Profile

Excellent Dispersibility

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NZMP Regular Whole Milk Powder Instant Fortified has the following features:

  • Contains lecithin 
  • Fortified with Vitamin A and Vitamin D 
  • Excellent solubility 
  • Good flow properties 
  • Full fat content 
  • Rich creamy flavour

NZMP Regular Whole Milk Powder Instant Fortified can be used in the following applications:

  • Instant Whole Milk Powder is typically re-packed for consumer applications 
  • Is an ideal milk source for any situation where regular liquid milk supply or refrigeration is not available

Designed for use in many applications

Such as blends, bakery goods, confectionery, ice cream, fermented milk foods such as yoghurt, snack foods, nutritional supplements or direct repack for consumer use in milk beverages and for tea or coffee. 

 

 

Fortified with Vitamins A & D

NZMP Regular WMP Instant Fortified has all the natural goodness of dairy as well as the added benefits which come from the fortification of Vitamins A & D, which provide a number of options for on pack claims.  It's also a good source of protein and calcium and has a rich and creamy taste and texture consumers love.

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Whole Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.

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Important Disclaimer:  NZMP (and the Fonterra Group) makes no representations or warranties in respect of the information contained on the NZMP website or in this document, including representations or warranties (express or implied) concerning fitness for purpose or appropriateness (including whether such information can be used in compliance with any applicable jurisdiction) in relation to the use in connection with the marketing, promotion and sale of any third party products. Without limiting the foregoing, any use of, or reliance on, the information contained on the NZMP website or in this document is not the responsibility of NZMP or the Fonterra Group.

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