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    1. Products
    2. Dairy Ingredients
    3. Dairy Ingredients by Type
  3. Milk Powders
  4. Lactose

Lactose

For use as a food ingredient in a variety of applications

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Versatile

The range you need with properties you can count on when you demand reliability, it has to be NZMP.

Suited to wet and dry blend

Non-hygroscopic properties for free flow around moisture.

Protein standardisation

Ideal for standardising milk powder.

Characteristics

  • Low sweetness
  • Non-Hygroscopic; continues to flow freely around moisture
  • Flavour and colour binding properties
  • Edible 99.5% Lactose and Refined Edible 99.8% Lactose grades
  • Custom mesh sizes available to suit your needs
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A carbohydrate with relatively low sweetness,
lactose can replace sucrose and excels as a flavour enhancer.

The ability to brown makes it perfect in baking and confectionery applications,
and our 99.8% Refined Edible grade is ideal for use in infant formula.

The options to suit

Our two main product lines are Edible 99.5% Lactose – an ideal baking and confectionery ingredient – and Refined Edible 99.8% Lactose, which is optimised for use in infant formula.

 

Edible 99.5% is available in Kosher and Halal options; Refined Edible 99.8% as a Halal option. 

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See our full powders range

powders

Buttermilk Powder

A rich, creamy flavour, with great heat stability properties.

powders

Instant Milk Powder

Milk powder designed for repack into consumer applications.

powders

Skim milk powder

A versatile, low-fat ingredient for a range of applications

Whey Powder

powders

Whey Powder

Low mineral content, ideal for food and infant nutrition

powders

Whole Milk Powder

A rich, full-fat and versatile milk powder made with fresh milk

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See our ingredients range

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ingredients

Cheeses

Making the very best natural cheese requires knowledge, passion,and careful selection of the best ingredients.

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ingredients

Dairy Fats

A comprehensive range, all with the goodness of fresh New Zealand cream

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ingredients

Powders

The biggest range of milk, cream and cheese powders, offering the highest quality and functionality. Over 90% of our ingredients are made with milk from New Zealand cows, and you really can taste the difference.

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ingredients

Proteins 

The unmatched breadth of our protein ingredient range helps you to meet the varied functional and nutritional needs of consumers.

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ingredients

Specialty

Choose the exact product for your needs from our extensive, high-quality range

How can we help?

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