For use as a food ingredient in a variety of applications
The range you need with properties you can count on when you demand reliability, it has to be NZMP.
Suited to wet and dry blend
Non-hygroscopic properties for free flow around moisture.
Ideal for standardising milk powder.
A carbohydrate with relatively low sweetness,
lactose can replace sucrose and excels as a flavour enhancer.
The ability to brown makes it perfect in baking and confectionery applications,
and our 99.8% Refined Edible grade is ideal for use in infant formula.