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  2. Products
  3. Dairy Ingredients
  4. Dairy Ingredients by Type
  5. Cheeses

Cheeses

Making the very best natural cheese requires knowledge, passion,
and careful selection of the best ingredients.

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cheeses

Cheddar Cheese

A semi-hard cheese with a flavour that ranges
between mild and creamy to full-bodied,
depending on maturity

cheeses

Cream Cheese

Cream cheese is popular for a wide range of sweet or savoury applications which are made easier with our versatile range.

cheese

Mozzarella Cheese

NZMP is a global leader in mozzarella with multiple supply options tailored for end consumer use, blending or repack.

cheese

Parmesan and popular cheese

Cheese is very versatile and we make
a number of different cheese that are
loved by consumers around the world

applications

Repack Cheese

Top quality cheeses made from fresh milk from grass-fed cows*

cheese

Uniquely from New Zealand Cheese

Unique to New Zealand, made from fresh milk of grass-fed* cows

Gouda Cheese

Our traditional brine-salted Gouda is mild and slightly sweet, and we’ve developed a more savoury dry-salted option for the Asian palate too. 

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About our cheese range

We bring together high quality natural milk from our grass-fed cows* and unique cultures that we have been caring for since the 1930s.

This allows us to make a broad range of cheeses with just the right texture, consistent aroma, taste and appearance.

The Cheesemakers

Follow some of our NZMP cheesemaking experts as they work together applying craftsmanship and passion to create high quality cheese at scale.

Discover the innovation and collaboration they bring to our cheese making process every day.

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*Grass-fed means cows mainly grazing on grass and crops in paddocks where they roam. Some farmers may include supplementary feed to help support cows’ nutrition. Visit NZMP.com/grass-fed for more information.

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