Buttermilk Powder
A rich, creamy flavour, with great heat stability properties.
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* Not suitable for use in infant formula products for infants under the age of 12 months
A rich, creamy flavour, with great heat stability properties.
This highly reliable ingredient has excellent solubility and good emulsifying properties.
Our buttermilk powder is high in phospholipids, which improve the heat stability of evaporated milk and recombined UHT milks. This improved heat stability can help to reduce fouling rates in UHT milk sterilisers.
With superior solubility and emulsifying properties, our buttermilk powder also lets you use a lower level of stabilisers in your product formulation.
Choose from regular or highly functional forms, depending on your phospholipid and heat stability requirements.
Whatever your need, you’ll find our buttermilk powder to be highly reliable, helping to produce consistent final products.
Buttermilk powder is ideal for use as an ingredient in:
When it comes to flavour, our buttermilk powder has a lot going for it. High levels of phospholipids, great solubility, uniform fat content and good emulsifying properties give a full, rich, creamy taste.
* Not suitable for use in infant formula products for infants under the age of 12 months
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Here you will find information on our SureStart™ brand, paediatric ingredients portfolio and the infant nutrition benefit platforms they support.
As an ingredient brand, these materials are meant for B2B customers, suppliers and distributors, and are not intended as information for the final consumer.
We recognise that Breast milk is the best nutrition for a baby. It's full of everything a baby needs to grow and develop in a healthy way, and gives children the very best start in life.
Before using infant formula instead of breast milk, consumers should first speak to a health care professional.
A decision not to breastfeed, or to introduce partial bottle feeding, could reduce supply of breast milk and be a difficult decision to reverse.