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    2. Dairy Ingredients
    3. Dairy Ingredients by Type
  3. Milk Powders
  4. Buttermilk Powder

Buttermilk Powder

A rich, creamy flavour, with great heat stability properties.

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From cream comes buttermilk, and from spray-dried buttermilk comes our rich, creamy buttermilk powder

This highly reliable ingredient has excellent solubility and good emulsifying properties.

 

  • Rich creamy taste - from New Zealand milk, where lush, green pasture grows year-round.
  • Difference you can measure - in phospholipid count; functionally superior to ordinary buttermilk powders
  • Consistent quality - consistent quality and reliable supply from the world leader in dairy. 

View the range

Regular Buttermilk Powder

Regular Buttermilk Powder
Regular Buttermilk Powder for UHT Milk

Regular Buttermilk Powder for UHT Milk

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Characteristics

  • Rich, creamy taste
  • Soluble
  • Emulsifying properties
  • High in phospholipids to improve heat stability
  • Uniform fat content

Buttermilk powder to stabilise other milks

Our buttermilk powder is high in phospholipids, which improve the heat stability of evaporated milk and recombined UHT milks. This improved heat stability can help to reduce fouling rates in UHT milk sterilisers.

 

With superior solubility and emulsifying properties, our buttermilk powder also lets you use a lower level of stabilisers in your product formulation.

Flexible and highly reliable, no matter your requirements

Choose from regular or highly functional forms, depending on your phospholipid and heat stability requirements.

Whatever your need, you’ll find our buttermilk powder to be highly reliable, helping to produce consistent final products.

The many uses of buttermilk powder

Buttermilk powder is ideal for use as an ingredient in:
 

  • recombined products such as evaporated milk, sweetened condensed milk and ultra heat treated milk
  • cultured products
  • ice cream
  • chocolate
  • margarine
  • dressings and dips
  • baked goods

Superior taste

When it comes to flavour, our buttermilk powder has a lot going for it. High levels of phospholipids, great solubility, uniform fat content and good emulsifying properties give a full, rich, creamy taste.

* Not suitable for use in infant formula products for infants under the age of 12 months

 

View our full range of NZMP powders

Milk splashing to left

Frozen Whole Milk Concentrate

Frozen Whole Milk Concentrate is a premium fresh milk alternative.  It is a concentrated form of New Zealand milk, quick frozen to preserve its natural goodness and flavour. 

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Instant Milk Powder

Milk powder designed for repack into consumer applications.

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Lactose

For use as a food ingredient in a variety of applications

Specialty powder

Specialty

Paediatric Grade Powders

Manufactured to the highest infant formula standards

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Skim milk powder

A versatile, low-fat ingredient for a range of applications

Whey Powder

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Whey Powder

Low mineral content, ideal for food and infant nutrition

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Whole Milk Powder

A rich, full-fat and versatile milk powder made with fresh milk.

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