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  3. Whole Milk Powder
  4. Regular Whole Milk Powder for Repack

Regular Whole Milk Powder for Repack

Regular Whole Milk Powder for Repack is a soluble powder for use in hot water and tea, made by spray drying fresh pasteurised whole milk.

Features:

  • Good solubility in hot water and tea
  • Tested for suitability for hot water and tea application
  • Good flow properties
  • Full fat content
  • Rich creamy flavour
  • Has consistent and uniform composition, which is imperative in consumer packs

Religious Status:

  • Halal Indonesia
  • Halal

Our Sustainability Story*:

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Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

Explore applications

Consumer Powders

This ingredient can be used in the following applications:

  • Regular Whole Milk Powder is re-packed for consumer applications 
  • For addition directly into hot water and tea 
  • Is an ideal milk source for any situation where regular liquid milk supply or refrigeration is not available

Key benefits

Good solubility in hot water and tea

Full fat

Rich creamy flavour

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Designed for use in many applications

Such as blends, bakery goods, confectionery, ice cream, fermented milk foods such as yoghurt, snack foods, nutritional supplements or direct repack for consumer use in milk beverages and for tea or coffee. 

 

Our new Whole Milk Powder for Tea is a tailor-made solution for repack manufacturers wanting a Regular whole milk powder to produce an end product for consumers that dissolves quickly and easily in hot tea while avoiding the flavour profiles from lecithin found in Instant WMP.

Easy formulation makes this the ideal ingredient

Because whole milk powder provides both milk fat and non-fat milk solids in one ingredient, you’ll need fewer ingredients – and that means formulation is simpler to do. You can simply reconstitute whole milk powder, rather than the more complex recombination of separate fat and non-fat milk ingredients.

Learn more about WMP

Resources

Product Bulletin: Regular Whole Milk Powder for Repack

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Range Brochure: Consumer Powders Range

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*Note:  Without limiting the Important Disclaimer above, please note that the use of, or reliance on, any claims related to our “Our Sustainability Story” is not the responsibility of NZMP or the Fonterra Group. Please reach out to us if you are interested in learning more about leveraging our suite of Natural Dairy Claims.

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