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  3. Whole Milk Powder
  4. Regular Whole Milk Powder High Heat

Regular Whole Milk Powder High Heat

Regular Whole Milk Powder High Heat is a rich, full-fat and versatile milk powder made with fresh milk.

Religious Status:

  • Halal Indonesia
  • Halal
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Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.

Good solubility

Full fat content

Good flow properties

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This ingredient has the following features:

  • Good solubility 
  • Good flow properties 
  • Full fat content 
  • Rich creamy flavour

This ingredient can be used in the following applications:

  • Reconstituted milk, ice cream mixes and confectionary products 
  • Bakery products and snack foods 
  • Ideal milk source for any situation where regular liquid milk supply or refrigeration is not available

Choose the whole milk powder you need

Made from fresh, pasteurised whole milk, our whole milk powder is a versatile ingredient – you can choose from regular, instant, UHT, caramelised and organic.  Just ask and we’ll be happy to help.

Designed for use in many applications

Such as blends, bakery goods, confectionery, ice cream, fermented milk foods such as yoghurt, snack foods, nutritional supplements or direct repack for consumer use in milk beverages and for tea or coffee. 

 

Our new Whole Milk Powder for Tea is a tailor-made solution for repack manufacturers wanting a Regular whole milk powder to produce an end product for consumers that dissolves quickly and easily in hot tea while avoiding the flavour profiles from lecithin found in Instant WMP.

Easy formulation makes this the ideal ingredient

Because whole milk powder provides both milk fat and non-fat milk solids in one ingredient, you’ll need fewer ingredients – and that means formulation is simpler to do. You can simply reconstitute whole milk powder, rather than the more complex recombination of separate fat and non-fat milk ingredients.

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Whole Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.

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