Events

NZMP South & East Asia Resellers Conference 2019

11th - 15th November 2019

Fonterra Head Office | Fanshawe Street, Auckland, New Zealand

#Consumer Powders #Events #Infant Nutrition #Medical Nutrition and Healthy Ageing #South East Asia #Dairy Foods #Cultured and Beverages #Sports and Active Lifestyle

In November NZMP hosted 25 of our SEA authorised resellers in New Zealand

NZMP authorised resellers are crucial to our strategy; they are valued partners in how we bring dairy goodness to the world. 

We have a network of resellers across the South & East Asia region (SEA), some of which have been working with us for over 25 years. 

As part of continuing to build connections, alignment and mutual education NZMP was proud to host 25 individuals from 10 of our SEA resellers at this year's conference.  

The Reseller Conference consisted of a range of interactive activities, workshops and seminars

The agenda during this years conference included:

  • Tour of the Crawford St Distribution Centre, Te Rapa manufacturing site and MilkTestNZ
  • Farm visit & BBQ dinner with some of our farmer shareholders
  • Fonterra strategy and business update
  • NZMP ingredient showcase and Q&A session
  • Workshop on the role of digital solutions in how we do business
  • Seminars on the NZMP provenance story, sustainability in New Zealand dairy & global consumer trends

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Experts

Jane Doe

NZMP Technical Engagement Manager, Dairy Foods
SEMINAR DETAILS: 12TH SEPTEMBER 2019, 11.15AM | ROOM 1 HALL 104

Esther will be speaking at FiA 2019 on how to compete in the growing Wellbeing and Snacking categories with dairy foods ingredients and expertise.

Esther joined Fonterra in 2007 and has held various research positions in cultured foods supporting both Ingredients, Foodservice and Consumer business.

Esther joined Fonterra in 2007 and has held various research positions in cultured foods supporting both Ingredients, Foodservice and Consumer business.

Jane Doe II

NZMP Technical Engagement Manager, Dairy Foods
SEMINAR DETAILS: 12TH SEPTEMBER 2019, 11.15AM | ROOM 1 HALL 104

Esther will be speaking at FiA 2019 on how to compete in the growing Wellbeing and Snacking categories with dairy foods ingredients and expertise.

Esther joined Fonterra in 2007 and has held various research positions in cultured foods supporting both Ingredients, Foodservice and Consumer business.

Esther joined Fonterra in 2007 and has held various research positions in cultured foods supporting both Ingredients, Foodservice and Consumer business.

Jane Doe III

NZMP Technical Engagement Manager, Dairy Foods
SEMINAR DETAILS: 12TH SEPTEMBER 2019, 11.15AM | ROOM 1 HALL 104

Esther will be speaking at FiA 2019 on how to compete in the growing Wellbeing and Snacking categories with dairy foods ingredients and expertise.

Esther joined Fonterra in 2007 and has held various research positions in cultured foods supporting both Ingredients, Foodservice and Consumer business.

Esther joined Fonterra in 2007 and has held various research positions in cultured foods supporting both Ingredients, Foodservice and Consumer business.