Gold-winning NZMP Cheeses have ascended to Champion status

Awards

Sam Pokaitara was named New Zealand’s Champion Cheese Maker this year, with two NZMP cheeses also winning Champion medals.

26 May 2020

1 min

#Dairy Foods #New Zealand #Awards

Discover world-class NZMP butters and cheeses

We are delighted with the performance of NZMP butters at the 2020 New Zealand Champion awards this year. 

NZMP cheeses did well too, in particular NZMP mild cheddar, and Cheddar-S (3MC), a new NZMP cheese which also took home a medal.  NZMP has been awarded 25 medals so far this year - with one major competition still to go.
 

Mild Cheddar

Champion award winner
A firm cheese with a mild cheddar flavour that appeals to many consumers. It can be used for consumer applications or in processed cheese.
Made in Lichfield

Organic Cheddar

Gold award winner
Manufactured using fresh organic milk that is independently certified to internationally accepted standards.
 
Made in Hautapu

Egmont

Gold award winner
A young, semi-hard cheese with a unique, slightly sweet flavour and golden melt. A versatile cheese that blends well and lends itself to any application.
 
Made in Hautapu

Cheddar-S (3MC)

Champion award winner
A sweet mature cheddar with a fruity taste and savoury notes.  It makes a lovely table cheese and is easy to cut and shred.
 
Made in Lichfield

Organic Cheddar

Gold award winner
Manufactured using fresh organic milk that is independently certified to internationally accepted standards.
 
Made in Hautapu

Egmont

Gold award winner
A young, semi-hard cheese with a unique, slightly sweet flavour and golden melt. A versatile cheese that blends well and lends itself to any application.
 
Made in Hautapu

NZMP Premium Mozzarella

Silver award winner
A premium, high performing, natural mozzarella that delivers long stretch and a golden colour on cooking. 
Made in Whareroa

NZMP EgmontTM Cheddar

Silver award winner
A young, semi-hard cheese with a unique, slightly sweet flavour and lovely golden melt. 

 
Made in Hautapu

NZMP CheddarsanTM
 

Bronze award winner
A semi-hard mature cheddar cheese delivering a full parmesan-like flavour.

 
Made in Lichfield

Egmont

Gold award winner
A young, semi-hard cheese with a unique, slightly sweet flavour and golden melt. A versatile cheese that blends well and lends itself to any application.
 
Made in Hautapu

Cream Cheese   Easy Mix

Bronze award winner
Cream Cheese Traditional is a mild, creamy, unripened cheese manufactured by fermentation of pasturised whole milk and fresh cream.  It has a distinctively smooth, homogenous texture and a cultured, creamy flavour with mild acidity.
Made in Darfield

Organic Cheddar

Gold award winner
Manufactured using fresh organic milk that is independently certified to internationally accepted standards.
 
Made in Hautapu

Egmont

Gold award winner
A young, semi-hard cheese with a unique, slightly sweet flavour and golden melt. A versatile cheese that blends well and lends itself to any application.
 
Made in Hautapu

NZMP Spreadable Butter

Gold award winner
Easy to spread straight from the fridge while delivering delicious creamy flavor and mouthfeel
Made in Kauri

Organic Cheddar

Gold award winner
Manufactured using fresh organic milk that is independently certified to internationally accepted standards.
 
Made in Hautapu

Egmont

Gold award winner
A young, semi-hard cheese with a unique, slightly sweet flavour and golden melt. A versatile cheese that blends well and lends itself to any application.
 
Made in Hautapu

NZMP Salted Butter

Gold award winner
Good texture and body with consistenctly good mouthfeel and flavour
 
Made in Morrinsville

Organic Cheddar

Gold award winner
Manufactured using fresh organic milk that is independently certified to internationally accepted standards.
 
Made in Hautapu

Egmont

Gold award winner
A young, semi-hard cheese with a unique, slightly sweet flavour and golden melt. A versatile cheese that blends well and lends itself to any application.
 
Made in Hautapu

NZMP Unsalted Pastry Butter

Gold award winner
Specially designed for pastry applications, it provides superior flavour, mouthfeel and performance
Made in Edgecumbe

Organic Cheddar

Gold award winner
Manufactured using fresh organic milk that is independently certified to internationally accepted standards.
 
Made in Hautapu

Egmont

Gold award winner
A young, semi-hard cheese with a unique, slightly sweet flavour and golden melt. A versatile cheese that blends well and lends itself to any application.
 
Made in Hautapu

NZMP Unsalted Butter

Gold award winner
Premium flavour with a creamy texture and mouthfeel.
Made in Kauri

NZMP Unsalted Butter

Gold award winner
Superior flavour, creamy texture and mouthfeel. 


 
Made in Clandeboye

NZMP Unsalted Butter

Gold award winner
Deliciously creamy flavour and mouthfeel, ideal for multiple applications.
 
Made in Te Rapa
 

Egmont

Gold award winner
A young, semi-hard cheese with a unique, slightly sweet flavour and golden melt. A versatile cheese that blends well and lends itself to any application.
 
Made in Hautapu

NZMP Unsalted Butter

Gold award winner
Great texture and body with delicious creamy butter flavour.

 
Made in Te Awamutu

NZMP Unsalted Lactic Butter

Gold award winner
Delivers a premium creamy lactic flavour for a wide range of applications.
 
Made in Whareroa
 

NZMP Unsalted Lactic Butter

Gold award winner
Uniquely creamy lactic flavour to delievr premium flavoured appliactions.
 
Made in Clandeboye

Egmont

Gold award winner
A young, semi-hard cheese with a unique, slightly sweet flavour and golden melt. A versatile cheese that blends well and lends itself to any application.
 
Made in Hautapu

NZMP Unsalted Butter

Silver award winner
Good flavour, creamy texture and mouthfeel.
 
Made in Whareroa

Organic Cheddar

Gold award winner
Manufactured using fresh organic milk that is independently certified to internationally accepted standards.
 
Made in Hautapu

Egmont

Gold award winner
A young, semi-hard cheese with a unique, slightly sweet flavour and golden melt. A versatile cheese that blends well and lends itself to any application.
 
Made in Hautapu

NZMP Unsalted Pastry Butter

Silver award winner
Designed for pastry applications, delivering good flavour, mouthfell and performance.
 
Made in Kauri

Organic Cheddar

Gold award winner
Manufactured using fresh organic milk that is independently certified to internationally accepted standards.
 
Made in Hautapu

Egmont

Gold award winner
A young, semi-hard cheese with a unique, slightly sweet flavour and golden melt. A versatile cheese that blends well and lends itself to any application.
 
Made in Hautapu

 

 

NZMP Unsalted Lactic Butter

Bronze award winner
Creamy lactic flavour to deliver great flavoured applications.
 
Made in Kauri

Organic Cheddar

Gold award winner
Manufactured using fresh organic milk that is independently certified to internationally accepted standards.
 
Made in Hautapu

Egmont

Gold award winner
A young, semi-hard cheese with a unique, slightly sweet flavour and golden melt. A versatile cheese that blends well and lends itself to any application.
 
Made in Hautapu


 

Learn more about NZMP's award-winning dairy fats