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    1. Products
    2. Dairy Ingredients
    3. Dairy Ingredients by Type
  3. Cheeses
  4. Cheddar Cheese

Cheddar Cheese

A semi-hard cheese with a flavour that ranges
between mild and creamy to full-bodied,
depending on maturity

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Cheddar cheese can be utilised in so many ways. 

It can be shredded as a topping, or melted in cooking and baking applications. It can be cut into smaller retail packs. It’s great for processing, or people can enjoy cheddar as it comes as a table or snack cheese.

 

Cheddar is a popular cheese around the world, and our cheddar range is no exception. While cheddar is characterised by its semi-hard, smooth body, there is also great variety in flavour to be found, depending on the maturity.

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View the range

Cheddar Cheese Frozen

Cheddar Cheese Frozen

  • Uniform creamy colour
  • Bland, slightly lactic flavour
  • Firm, curdy texture
Cheddar Cheese for Manufacturing

Cheddar Cheese for Manufacturing

  • Uniform creamy colour
  • Mild cheddar flavour
  • Firm, smooth texture
Frozen Functional Cheddar Cheese

Frozen Functional Cheddar Cheese

  • Uniform creamy colour
  • Bland, slightly lactic flavour
  • Firm, curdy texture
Young Cheddar Cheese for Manufacturing

Young Cheddar Cheese for Manufacturing

  • Uniform creamy colour
  • Mild cheddar flavour
  • Firm, smooth texture
Strong Cheddar Cheese for Manufacturing

Strong Cheddar Cheese for Manufacturing

  • Uniform creamy colour
  • Mature cheddar flavour
  • Firm, smooth texture
Coloured Cheddar Cheese

Coloured Cheddar Cheese

  • Uniform and distinctive orange colour
  • Mild cheddar flavour
  • Firm, smooth texture
Mature Cheddar Cheese

Mature Cheddar Cheese

  • Matured for up to 18 months
  • Rich, savoury, slightly fruity cheddar flavours
  • Award-winning NZMP cheese
Cheddar Cheese

Cheddar Cheese

  • Mild, distinctive cheddar flavour
  • Versatile to process
  • Ready to use

Interested in one of these ingredients?

Get in touch
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Choose your cheddar flavour and variety

We offer a range of cheddar cheeses with flavour profiles ranging from mild and creamy in young products, to a distinctive sharp flavour in the cheddars we’ve matured over longer periods of time.

 

In addition to cheddars of different maturities, you can also choose between our alternative variants such as organic, reduced and low salt, or reduced-fat.

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