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  3. Uniquely from New Zealand Cheese
  4. Egmont™ Cheese

Egmont™ Cheese

Named after New Zealand’s most perfectly formed volcano, Egmont™ is a young, semihard cheese with a unique, slightly sweet flavour and lovely golden melt. Egmont™ is a unique New Zealand-made cheese.

Features:

  • Distinctive, mild, slightly sweet and nutty flavour
  • Blends well with other flavours
  • Ideal for any application

Religious Status:

  • Halal
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Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.

Unique flavour

There’s no other cheese with the same sweet nutty flavour as Egmont™.

Excellent melt

Makes it a great cheese for cooking and baking.

Pairs well with others

Flavour complements so many others.

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This ingredient has the following features:

  • Excellent melt qualities
  • Slightly sweet and nutty flavour
  • Blends well with other flavours
  • Smooth, plastic body and uniform creamy colour

This ingredient can be used in the following applications:

  • Excellent shredding and slicing for retail, catering and industrial packs
  • Cold pack or club cheese manufacture.
  • Cooking, baking and pizza type applications.

This cheese has won the following awards:

  • Gold - NZ Original Cows Milk Cheese 2019

A delightful taste with versatility

Our Egmont™ cheese is a cheddar-style, semi-hard, cured rindless cheese with a slightly sweet, nutty flavour that is absolutely unique and blends well with other flavours.

 

The many uses of Egmont™ - Renowned for its uniformity and consistency, Egmont™ melts well, making it perfect for cooking and baking. It’s also an excellent shredding and slicing cheese for use in retail, catering and industrial packs.

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Product should be stored and transported at -2°C.

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Important Disclaimer:  NZMP (and the Fonterra Group) makes no representations or warranties in respect of the information contained on the NZMP website or in this document, including representations or warranties (express or implied) concerning fitness for purpose or appropriateness (including whether such information can be used in compliance with any applicable jurisdiction) in relation to the use in connection with the marketing, promotion and sale of any third party products. Without limiting the foregoing, any use of, or reliance on, the information contained on the NZMP website or in this document is not the responsibility of NZMP or the Fonterra Group.

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