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  3. Uniquely from New Zealand Cheese
  4. Egmont™ Cheese

Egmont™ Cheese

Named after New Zealand’s most perfectly formed volcano, Egmont™ is a young, semihard cheese with a unique, slightly sweet flavour and lovely golden melt. Egmont™ is a unique New Zealand-made cheese.

Features:

  • Distinctive, mild, slightly sweet and nutty flavour
  • Blends well with other flavours
  • Ideal for any application

Suitable for:

  • Food Manufacture

Religious Status:

  • Halal

Dietary Status:

  • Vegetarian
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Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.

Unique flavour

There’s no other cheese with the same sweet nutty flavour as Egmont™.

Excellent melt

Makes it a great cheese for cooking and baking.

Pairs well with others

Flavour complements so many others.

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This ingredient has the following features:

  • Excellent melt qualities
  • Slightly sweet and nutty flavour
  • Blends well with other flavours
  • Smooth, plastic body and uniform creamy colour

This ingredient can be used in the following applications:

  • Excellent shredding and slicing for retail, catering and industrial packs
  • Cold pack or club cheese manufacture.
  • Cooking, baking and pizza type applications.

This cheese has won the following awards:

  • Gold - NZ Original Cows Milk Cheese 2019

A delightful taste with versatility

Our Egmont™ cheese is a cheddar-style, semi-hard, cured rindless cheese with a slightly sweet, nutty flavour that is absolutely unique and blends well with other flavours.

 

The many uses of Egmont™ - Renowned for its uniformity and consistency, Egmont™ melts well, making it perfect for cooking and baking. It’s also an excellent shredding and slicing cheese for use in retail, catering and industrial packs.

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Product should be stored and transported at -2°C.

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