Egmont™ Cheese
Named after New Zealand’s most perfectly formed volcano, Egmont™ is a young, semihard cheese with a unique, slightly sweet flavour and lovely golden melt. Egmont™ is a unique New Zealand-made cheese.
Features:
- Distinctive, mild, slightly sweet and nutty flavour
- Blends well with other flavours
- Ideal for any application
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Unique flavour
There’s no other cheese with the same sweet nutty flavour as Egmont™.
Excellent melt
Makes it a great cheese for cooking and baking.
Pairs well with others
Flavour complements so many others.
This ingredient has the following features:
- Excellent melt qualities
- Slightly sweet and nutty flavour
- Blends well with other flavours
- Smooth, plastic body and uniform creamy colour
This cheese has won the following awards:
- Gold - NZ Original Cows Milk Cheese 2019
Product should be stored and transported at -2°C.
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