#Cheese | #Uniquely from New Zealand Cheese
Named after New Zealand’s most perfectly formed volcano, Egmont™ is a young, semihard cheese with a unique, slightly sweet flavour and lovely golden melt. Egmont™ is a unique New Zealand-made cheese. It has a distinctive mild, slightly sweet and nutty flavour that blends well with others and lends itself to any application.
Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.
There’s no other cheese with the same sweet nutty flavour as Egmont™.
Makes it a great cheese for cooking and baking.
Pairs well with others
Flavour complements so many others.
This ingredient has the following features:
- Excellent melt qualities
- Slightly sweet and nutty flavour
- Blends well with other flavours
- Smooth, plastic body and uniform creamy colour
This cheese has won the following awards:
- Gold - NZ Original Cows Milk Cheese 2019