A full-flavoured cheddar with higher protein and less fat. NZMP Noble™ was developed to challenge the perception that less fat means compromising on flavour. With 30% less fat and higher protein than Tasty Cheddar, Noble is perfect for meeting consumer demand for tasty, lower-fat food.
- Exceptionally full and well-rounded cheese flavour
- Savoury and fruity notes
- Uncompromised texture
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30% reduced fat and higher protein
Gives consumers a healthier option.
No compromise on taste or texture
Uncompromised texture and taste, unlike most reduced-fat cheeses.
Made from fresh New Zealand milk.
This ingredient has the following features:
- Uniquely blanced blend of miky, acid and slightly sweet flavours
- Good melting cheese with golden melt and reduced oil off
- Uniform, creamy colour
- Smooth, resilient texture
- Young, mild cheese best used within 12 months of manufacture
This ingredient can be used in the following applications:
- Shredding and slicing for retail, catering and industrial packs
- Cold pack or club cheese manufacture
- Cooking, baking and pizza type applications
- Processed cheese applications
This cheese has won the following awards:
- Bronze - NZ Cheese Awards 2020
- Champion Award Winner 2019 NZ Cheese Awards
- Bronze - International Cheese Awards Nantwich UK 2018
- Silver -International Cheese Awards Nantwich UK 2017
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