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  3. Cheeses
  4. Uniquely from New Zealand Cheese

Uniquely from New Zealand Cheese

Unique to New Zealand, made from fresh milk of grass-fed* cows

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View the range

Noble™ Cheese
New Zealand Cheeses

Noble™ Cheese

Noble is a full-flavoured cheddar with 30% less fat and higher protein than a tasty cheddar.

  • It has an uncompromised texture that is ideal for shredding, cutting, baking,
  • snacking and in processed cheese applications.
Egmont™ Cheese
New Zealand Cheeses

Egmont™ Cheese

Egmont is a young, semihard cheese with a unique, slightly sweet flavour and lovely golden melt.

  • It has a distinctive mild, slightly sweet and nutty flavour that blends well with others and lends itself to any application.
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*Grass-fed means cows mainly grazing on grass and crops in paddocks where they roam. Some farmers may include supplementary feed to help support cows’ nutrition. Visit NZMP.com/grass-fed for more information.

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ingredients

Cheeses

Making the very best natural cheese requires knowledge, passion,
and careful selection of the best ingredients.

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ingredients

Dairy Fats

Improve the flavour and mouthfeel of your products by using quality milk fats. We have a comprehensive range including our award-winning butters and cream cheese.

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ingredients

Powders

Find the exact product for your needs from our extensive range of high-quality, functional milk and cream.

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ingredients

Proteins 

The unmatched breadth of our protein ingredient range helps you to meet the varied functional and nutritional needs of consumers.

Learn more on our history of protein innovation

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ingredients

Specialty

Choose the product for your needs from our extensive specialty ingredients range. 

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