Mozzarella Cheese
NZMP is a global leader in mozzarella with multiple supply options tailored for end consumer use, blending or repack.
NZMP Range
From New Zealand
From Australia
From Europe
From New Zealand
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Caring for Mozzarella
How to get gold medal performance
Download the Infographic
Download the infographic on how to care for your mozzarella and place it somewhere handy so you can always refer to it.
Blending & Making Mozzarella
Make your own Mozzarella with NZMP Ingredients
Sometimes customers want a uniquely-made mozzarella product that is specific to their application requirements.
NZMP offers two ingredient options for making your own Mozzarella.
NZMP Mozzarella Curd
A functional, cost-effective cheese ingredient designed specifically for further processing into processed mozzarella.
Ideal Applications:
- Processed mozzarella manufacture
- Processed cheese applications
- Curd extension for natural mozzarella production
Key Benefits:
- Cost-effective
- Great functionality
- Natural flavour
- Flexible
- Unique New Zealand Ingredient
NZMP Mozzarella Curd Plus
A high-quality, functional cheese ingredient specifically for further stretching into natural mozzarella.
Ideal Applications:
- Natural mozzarella manufacture
Key Benefits:
- Consistent functionality
- Natural mozzarella benefits
- Excellent stretch and melt
- Unique New Zealand Ingredient
Correct handling of NZMP Mozzarella will lead to good melt, good browning and good blister size, distribution and stretch.
Watch our video and follow the 7 essential steps for storing, thawing and cooking to ensure you get the best performance from your mozzarella.