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  1. Home
    1. Products
    2. Dairy Ingredients
    3. Dairy Ingredients by Type
  2. Cheeses
  3. Mozzarella Cheese

Mozzarella Cheese

NZMP is a global leader in mozzarella with multiple supply options tailored for end consumer use, blending or repack.

  • NZMP Range
  • Caring for Mozzarella
  • Blending & Making Mozzarella

NZMP Range

From New Zealand

From Australia

From Europe

From New Zealand

Premium Chilled Mozzarella
Mozzarella Cheese

Premium Chilled Mozzarella

High performing natural mozzarella with excellent baking performance in a ready to use chilled format easy to shred.

  • Shreds easily 
  • Long Stretch
  • Melts consistently

Premium Mozzarella Frozen (Made in New Zealand)
Mozzarella Cheese

Premium Mozzarella Frozen (Made in New Zealand)

High performing natural mozzarella frozen at peak maturity for excellent performance and flavour every time.

  • Long stretch
  • Consistent  melt
  • Minimal wastage

Lower Salt Mozzarella
Mozzarella Cheese

Lower Salt Mozzarella

High performing mozzarella with lower salt and proven making baking performance.

  • Lower salt
  • Long stretch
  • Minimal wastage

Easy Shred (NZ)
Mozzarella Cheese

Easy Shred (NZ)

High solid/low moisture natural mozzarella that is easy to shred and ideal for formulating into processed cheese.

  • Lower moisture
  • Long stretch
  • Golden colour

Individually Quick Frozen (IQF) Mozzarella
Mozzarella Cheese

Individually Quick Frozen (IQF) Mozzarella

High performing natural mozzarella in a convenient shredded format that delivers consistent performance.

  • Authentic pizza experience
  • Saves time & standardises costs
  • Natural mozzarella

Medium Fat Mozzarella
Mozzarella Cheese

Medium Fat Mozzarella

A slight reduction in fat allows for cost reduction while maintaining excellent stretch and baking performance.

  • Cost-effective
  • Consistent melt
  • Appetizing appearance

Frozen Mozzarella
Mozzarella Cheese

Frozen Mozzarella

The gold standard in stretch, baking performance and flavour.

  • Low fat
  • High moisture
  • Produces long stretch filaments on cooking

Interested in one of the ingredients you see?

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From Australia

Premium Mozzarella Frozen (AU)

Premium Mozzarella Frozen (AU)

Premium Mozzarella Frozen (made in Australia), is a premium high performing natural mozzarella with excellent flavour that is easy to shred. It is made in Stanhope, Australia using quality milk from pasture-raised cows. 

From Europe

European Mozzarella

European Mozzarella

NZMP European Mozzarella is naturally made with only milk, starter culture, rennet and salt as the core ingredients. Only milk supplied from Western Europe (the Netherlands, Belgium and Germany) that complies with rigid Dutch quality standards is used to manufacture NZMP European Mozzarella. 

Caring for Mozzarella

How to get gold medal performance

Correct handling of NZMP Mozzarella will lead to good melt, good browning and good blister size, distribution and stretch.  

Watch our video and follow the 7 essential steps for storing, thawing and cooking to ensure you get the best performance from your mozzarella. 

Download the Infographic

Download the infographic on how to care for your mozzarella and place it somewhere handy so you can always refer to it.

Download Now

Blending & Making Mozzarella

Mozzarella Blends

You can blend mozzarella with other cheeses to create different offerings in your range such as flavour varieties, cost-effective, or reduced fat options. 

 

We recommend you use 75% mozzarella in your blend to achieve ideal stretch performance.  NZMP Noble™ and NZMP Egmont™ are great blending cheeses or if you are after a flavour punch try to include some NZMP Parmesan.

 

 

Make your own Mozzarella with NZMP Ingredients

Sometimes customers want a uniquely-made mozzarella product that is specific to their application requirements. 
NZMP offers two ingredient options for making your own Mozzarella.

Pizza with Mozzarella on top stretching
NZMP Mozzarella Curd

A functional, cost-effective cheese ingredient designed specifically for further processing into processed mozzarella.


 

Ideal Applications: 

  • Processed mozzarella manufacture
  • Processed cheese applications
  • Curd extension for natural mozzarella production

Key Benefits: 

  • Cost-effective
  • Great functionality
  • Natural flavour
  • Flexible
  • Unique New Zealand Ingredient
Download Product Summary
Pizza with Mozzarella on top stretching
NZMP Mozzarella Curd Plus

A high-quality, functional cheese ingredient specifically for further stretching into natural mozzarella.


 

Ideal Applications: 

  • Natural mozzarella manufacture

     

Key Benefits: 

  • Consistent functionality
  • Natural mozzarella benefits
  • Excellent stretch and melt
  • Unique New Zealand Ingredient
     
Download Product Summary
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This website is intended for a B2B audience.

Here you will find information on our SureStart™ brand, paediatric ingredients portfolio and the infant nutrition benefit platforms they support.

As an ingredient brand, these materials are meant for B2B customers, suppliers and distributors, and are not intended as information for the final consumer.

Breast is Best

We recognise that Breast milk is the best nutrition for a baby. It's full of everything a baby needs to grow and develop in a healthy way, and gives children the very best start in life.

Before using infant formula instead of breast milk, consumers should first speak to a health care professional.

A decision not to breastfeed, or to introduce partial bottle feeding, could reduce supply of breast milk and be a difficult decision to reverse.

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