Medium Fat Mozzarella
Medium Fat Mozzarella is a new high performing natural mozzarella designed to deliver only 18% fat while providing a cost effective benefit.
Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.
Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.
Cost effective
A lower cost alternative to other mozzarella.
Consistent melt
Melty & stretchy qualities ideal for dishes such as pasta, rice and toasties.
Appetizing appearance
Golden colour when cooked with appealing blister distribution and ideal oil off.
This ingredient has the following features:
- 18% fat and 1% salt
- Excellent baking performance with a long and firm stretch
- Full coverage as it melts consistently
- Easily blended with other cheeses
- Good for shredding or sliced retail, industrial or catering packs
- Available in Frozen Format
- Halal, Mui Halal, Vegetarian
This ingredient can be used in the following applications:
- Pizza and other cooked cheese applications
- Processed cheese applications
- Good shredding cheese for use in retail, catering and industrial packs
- Ingredient in pasta sauces and dishes
NZMP Medium Fat Mozzarella
How to get gold medal performance
Correct handling of NZMP Mozzarella will lead to good melt, good browning and good blister size, distribution and stretch.
Watch our video and follow the 7 essential steps for storing, thawing and cooking to ensure you get the best performance from your mozzarella.
Frozen product should be stored and transported at -10°C or below.
Once thawed, do not refreeze. Store at between -2°C and 2°C and use within 14 days of thawing.
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High performing natural mozzarella made from the milk of New Zealand grass fed cow giving it a milky buttery flavour and light yellow colour.