Mozzarella Curd

A functional cost effective cheese ingredient designed specifically for further processing into processed mozzarella. An unstretched, natural mozzarella curd, it is frozen shortly after manufacture to ensure it delivers consistently high levels of functional protein.

Features:

Mild, natural mozzarella flavour
Excellent stretch, melt and blister properties
Ideal for a range of processed mozzarella applications
Light yellow colour characteristic of cheese make from grass fed cow's milk
Mild natural mozzarella flavour appealing to a range of customer preferences
Excellent stretch, melt and blister properties in final application
Frozen to maintain optimum functionality

Religious Status:

Halal Indonesia
Halal

Our Sustainability Story*:

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This ingredient can be used in the following applications:

Processed cheese applications
Processed Mozzarella manufacture
Curd extension for natural mozzarella production

Key benefits

Unique

Unique NZ ingredient for making processed cheese or mozzarella.

Flexible

Can be used in varied amounts to achieve desired cost and functionality.

Can be blended with natural cheese curd

Without compromising flavour and functionality.

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Important Disclaimer: NZMP (and the Fonterra Group) makes no representations or warranties in respect of the information contained on the NZMP website or on this particular webpage, including representations or warranties (express or implied) concerning fitness for purpose or appropriateness (including whether such information can be used in compliance with any applicable jurisdiction) in relation to the use in connection with the marketing, promotion and sale of any third party products. Without limiting the foregoing, any use of, or reliance on, the information contained on the NZMP website or on this particular webpage is not the responsibility of NZMP or the Fonterra Group.

*Note: Without limiting the Important Disclaimer above, please note that the use of, or reliance on, any claims related to our “Our Sustainability Story” is not the responsibility of NZMP or the Fonterra Group. Please reach out to us if you are interested in learning more about leveraging our suite of Natural Dairy Claims.

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Mozzarella Curd