#Cheese | #Mozzarella Cheese
NZMP Frozen Mozzarella Cheese is the gold standard in stretch, baking performance and flavour. It is a cheese with a mild, milky, creamy flavour and firm, rubbery body. A low fat, high moisture cheese, NZMP Frozen Mozzarella Cheese produces long stretch filaments on cooking and has been specifically designed as a premium cheese for pizza applications.
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Low fat & high moisture
Excellent melt & stretch properties
Excellent visual appearance on baking
Minimal protein breakdown
This ingredient has the following features:
- Mild, milky, creamy flavour
- Excellent melt properties
- Excellent stretch and minimal oil off on baking
- Excellent visual appearance on baking
Frozen product should be stored and transported at -9°C or below. Once thawed, do not refreeze. Store at 2°C or colder and use within 14 days of thawing.
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