NZMP Frozen Mozzarella Cheese is the gold standard in stretch, baking performance and flavour. It is a cheese with a mild, milky, creamy flavour and firm, rubbery body.
- Low fat
- High moisture
- Produces long stretch filaments on cooking
- Designed as a premium cheese for pizza applications
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Low fat & high moisture
Excellent melt & stretch properties
Excellent visual appearance on baking
Minimal protein breakdown
This ingredient has the following features:
- Mild, milky, creamy flavour
- Excellent melt properties
- Excellent stretch and minimal oil off on baking
- Excellent visual appearance on baking
Frozen product should be stored and transported at -9°C or below. Once thawed, do not refreeze. Store at 2°C or colder and use within 14 days of thawing.
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Correct handling of NZMP Mozzarella will lead to good melt, good browning and good blister size, distribution and stretch.
Watch our video and follow the 7 essential steps for storing, thawing and cooking to ensure you get the best performance from your mozzarella.