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  3. Mozzarella Cheese
  4. Lower Salt Mozzarella

Lower Salt Mozzarella

Lower Salt Mozzarella is a premium high performing mozzarella with lower salt and proven baking performance. With lower salt, it is an ideal solution for those who prefer less salt. With a milky, buttery flavour and proven baking performance, it delivers an enjoyable experience every time.

Features:

  • Lower salt
  • Excellent baking performance with appetizing golden colour
  • Melts consistently to give full coverage; ideal oil off
  • Easily blended with other cheeses
  • Firm texture makes it ideal for shredding
  • Available in Frozen Format
  • Halal, Mui Halal, Vegetarian

Religious Status:

  • Halal Indonesia
  • Halal

Our Sustainability Story*:

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Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

Explore applications

This ingredient can be used in the following applications:

  • Pizza and baked goods
  • Shreddded or slice retail industrial or catering packs
  • Pasta, rice, sandwiches and other dishers e.g. Asian and Mexican
  • Easily blended with other cheeses - for example NZMP Noble, NZMP Taupo and NZMP Egmont for flavour variety

Key benefits

Lower salt

Reduced salt at only 1% making this cheese an ideal solution for those who prefer less salt.

Long Stretch

Long stretch characteristic of premium NZMP mozzarella.

Minimal wastage

Shreds easily with good yields and little mess for manufacturing effectiveness.

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NZMP Lower Salt Mozzarella

High performing natural mozzarella made from the milk of New Zealand grass fed cow giving it a milky buttery flavour and light yellow colour.

How to get gold medal performance

Correct handling of NZMP Mozzarella will lead to good melt, good browning and good blister size, distribution and stretch.  

 

Watch our video and follow the 7 essential steps for storing, thawing and cooking to ensure you get the best performance from your mozzarella. 

Mozzarella Blends

You can blend mozzarella with other cheeses to create different offerings in your range such as flavour varieties, cost-effective, or reduced fat options. 

 

We recommend you use 75% mozzarella in your blend to achieve ideal stretch performance.  NZMP Noble™ and NZMP Egmont™ are great blending cheeses or if you are after a flavour punch try to include some NZMP Parmesan.

 

 

Resources

Product Summary: Lower Salt Mozzarella

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Important Disclaimer:  NZMP (and the Fonterra Group) makes no representations or warranties in respect of the information contained on the NZMP website or on this particular webpage, including representations or warranties (express or implied) concerning fitness for purpose or appropriateness (including whether such information can be used in compliance with any applicable jurisdiction) in relation to the use in connection with the marketing, promotion and sale of any third party products. Without limiting the foregoing, any use of, or reliance on, the information contained on the NZMP website or on this particular webpage is not the responsibility of NZMP or the Fonterra Group.
*Note:  Without limiting the Important Disclaimer above, please note that the use of, or reliance on, any claims related to our “Our Sustainability Story” is not the responsibility of NZMP or the Fonterra Group. Please reach out to us if you are interested in learning more about leveraging our suite of Natural Dairy Claims.

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