Lower Salt Mozzarella

#Cheese | #Mozzarella Cheese

Lower Salt Mozzarella is a premium high performing mozzarella with lower salt and proven baking performance. With lower salt, it is an ideal solution for those who prefer less salt. With a milky, buttery flavour and proven baking performance, it delivers an enjoyable experience every time.

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Halal Halal Indonesia Vegetarian

Lower salt

Reduced salt at only 1% making this cheese an ideal solution for those who prefer less salt.

Long Stretch

Long stretch characteristic of premium NZMP mozzarella.

Minimal wastage

Shreds easily with good yields and little mess for manufacturing effectiveness.

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This ingredient has the following features:

  • Lower salt
  • Excellent baking performance with appetizing golden colour
  • Melts consistently to give full coverage; ideal oil off
  • Easily blended with other cheeses
  • Firm texture makes it ideal for shredding
  • Available in Frozen Format
  • Halal, Mui Halal, Vegetarian

This ingredient can be used in the following applications:

  • Pizza and baked goods
  • Shreddded or slice retail industrial or catering packs
  • Pasta, rice, sandwiches and other dishers e.g. Asian and Mexican
  • Easily blended with other cheeses - for example NZMP Noble, NZMP Taupo and NZMP Egmont for flavour variety

NZMP Lower Salt Mozzarella

High performing natural mozzarella made from the milk of New Zealand grass fed cow giving it a milky buttery flavour and light yellow colour.

How to get gold medal performance

Correct handling of NZMP Mozzarella will lead to good melt, good browning and good blister size, distribution and stretch.  

Watch our video and follow the 7 essential steps for storing, thawing and cooking to ensure you get the best performance from your mozzarella. 

Mozzarella Blends

You can blend mozzarella with other cheeses to create different offerings in your range such as flavour varieties, cost-effective, or reduced fat options. 

 

We recommend you use 75% mozzarella in your blend to achieve ideal stretch performance.  NZMP Noble™ and NZMP Egmont™ are great blending cheeses or if you are after a flavour punch try to include some NZMP Parmesan.

 

 

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Frozen product should be stored and transported at -10°C or below.

Once thawed, do not refreeze. Store at between -2°C and 2°C and use within 14 days of thawing.

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Premium high performing natural mozzarella frozen at peak maturity for excellent performance and flavour every time. 

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Important Disclaimer:  NZMP (and the Fonterra Group) makes no representations or warranties in respect of the information contained on the NZMP website or in this document, including representations or warranties (express or implied) concerning fitness for purpose or appropriateness (including whether such information can be used in compliance with any applicable jurisdiction) in relation to the use in connection with the marketing, promotion and sale of any third party products. Without limiting the foregoing, any use of, or reliance on, the information contained on the NZMP website or in this document is not the responsibility of NZMP or the Fonterra Group.

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