Lower Salt Mozzarella
Lower Salt Mozzarella is a premium high performing mozzarella with lower salt and proven baking performance. With lower salt, it is an ideal solution for those who prefer less salt. With a milky, buttery flavour and proven baking performance, it delivers an enjoyable experience every time.
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Reduced salt at only 1% making this cheese an ideal solution for those who prefer less salt.
Long stretch characteristic of premium NZMP mozzarella.
Shreds easily with good yields and little mess for manufacturing effectiveness.
This ingredient has the following features:
- Lower salt
- Excellent baking performance with appetizing golden colour
- Melts consistently to give full coverage; ideal oil off
- Easily blended with other cheeses
- Firm texture makes it ideal for shredding
- Available in Frozen Format
- Halal, Mui Halal, Vegetarian
This ingredient can be used in the following applications:
- Pizza and baked goods
- Shreddded or slice retail industrial or catering packs
- Pasta, rice, sandwiches and other dishers e.g. Asian and Mexican
- Easily blended with other cheeses - for example NZMP Noble, NZMP Taupo and NZMP Egmont for flavour variety
Frozen product should be stored and transported at -10°C or below.
Once thawed, do not refreeze. Store at between -2°C and 2°C and use within 14 days of thawing.
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High performing natural mozzarella made from the milk of New Zealand grass fed cow giving it a milky buttery flavour and light yellow colour.