Lower Salt Mozzarella
Lower Salt Mozzarella is a premium high performing mozzarella with lower salt and proven baking performance. With lower salt, it is an ideal solution for those who prefer less salt. With a milky, buttery flavour and proven baking performance, it delivers an enjoyable experience every time.
Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.
Lower salt
Reduced salt at only 1% making this cheese an ideal solution for those who prefer less salt.
Long Stretch
Long stretch characteristic of premium NZMP mozzarella.
Minimal wastage
Shreds easily with good yields and little mess for manufacturing effectiveness.
This ingredient has the following features:
- Lower salt
- Excellent baking performance with appetizing golden colour
- Melts consistently to give full coverage; ideal oil off
- Easily blended with other cheeses
- Firm texture makes it ideal for shredding
- Available in Frozen Format
- Halal, Mui Halal, Vegetarian
This ingredient can be used in the following applications:
- Pizza and baked goods
- Shreddded or slice retail industrial or catering packs
- Pasta, rice, sandwiches and other dishers e.g. Asian and Mexican
- Easily blended with other cheeses - for example NZMP Noble, NZMP Taupo and NZMP Egmont for flavour variety
NZMP Lower Salt Mozzarella
How to get gold medal performance
Correct handling of NZMP Mozzarella will lead to good melt, good browning and good blister size, distribution and stretch.
Watch our video and follow the 7 essential steps for storing, thawing and cooking to ensure you get the best performance from your mozzarella.
Frozen product should be stored and transported at -10°C or below.
Once thawed, do not refreeze. Store at between -2°C and 2°C and use within 14 days of thawing.
Let us share more with you
Login to myNZMP and unlock more valuable information about this ingredient
High performing natural mozzarella made from the milk of New Zealand grass fed cow giving it a milky buttery flavour and light yellow colour.