Premium Mozzarella Frozen (Made in New Zealand)
Premium high performing natural mozzarella frozen at peak maturity for excellent performance and flavour every time.
Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.
Long stretch
A key characteristic of premium NZMP mozzarella.
Consistent melt
Good melt-through with full coverage.
Minimal wastage
Shreds easily with good yields and
little mess.
This ingredient has the following features:
- Natural premium mozzarella cheese with long stretch
- Milky buttery flavour and light yellow colour
- Golden colour when cooked with appealing blister distribution and ideal oil off
- Frozen format that thaws easily and provides long shelf life
- Firm texture, ideal for shredding
- Halal, Mui Halal, Vegetarian
This ingredient can be used in the following applications:
- Pizza and other cooked cheese applications
- Processed cheese applications
- Good shredding cheese for use in retail, catering and industrial packs
- Ingredient in pasta sauces and dishes
Premium Mozzarella Frozen (Made in New Zealand)
How to get gold medal performance
Correct handling of NZMP Mozzarella will lead to good melt, good browning and good blister size, distribution and stretch.
Watch our video and follow the 7 essential steps for storing, thawing and cooking to ensure you get the best performance from your mozzarella.
Frozen product should be stored and transported at -10°C or below.
Once thawed, do not refreeze. Store at between -2°C and 2°C and use within 14 days of thawing.
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Made from grass-fed cows milk from NZ, which gives milky, buttery flavour and is light yellow in colour.