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Premium Mozzarella Frozen

Made in Australia

Premium Mozzarella Frozen (made in Australia), is a premium high performing natural mozzarella with excellent flavour that is easy to shred. It is made in Stanhope, Australia using quality milk from pasture raised cows. 

Suitable for:

  • Food Manufacture

Religious Status:

  • Halal Indonesia
  • Halal

Dietary Status:

  • Vegetarian
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Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.

Long, firm stretch

A key characteristic of premium NZMP mozzarella.

Consistent melt

Good melt-through with full coverage and ideal oil off. 

Minimal wastage

Shreds easily with good yields and
little mess.

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This ingredient has the following features:

  • Natural premium mozzarella cheese made in Australia
  • Milky buttery flavour that works well with other ingredients
  • Excellent baking performance with a long, firm stretch
  • Golden colour that gives an appetizing appearance
  • Firm texture, ideal for shredding
  • Frozen format
  • Halal, Mui Halal, Vegetarian

This ingredient can be used in the following applications:

  • Pizza and other cooked cheese applications
  • Processed cheese applications
  • Good shredding cheese for use in retail, catering and industrial packs
  • Ingredient in pasta sauces and dishes

Premium Mozzarella Frozen (Made in Australia)

High performing natural mozzarella made from the milk of locally pasture-raised cows. Consistently delivers excellent baking performance with a milky buttery flavour and light yellow colour.

 

The point of difference for Australian Mozzarella

Grass is the most common feed source for the Australian dairy cows that provide milk for our NZMP Premium Mozzarella Frozen. Other natural, locally grown, feeds are also used to ensure the cows have sufficient feed all through the year.

 

Our farmer suppliers in Australia undergo regular testing and independent farm food safety and quality assurance assessments to ensure only quality milk is used in our Australian manufacturing sites.

 

Additionally, our farmer suppliers in both New Zealand and Australia never use HGPs or rBST to increase their cows’ milk production.

How to get gold medal performance

Correct handling of NZMP Mozzarella will lead to good melt, good browning and good blister size, distribution and stretch.  

Watch our video and follow the 7 essential steps for storing, thawing and cooking to ensure you get the best performance from your mozzarella. 

Mozzarella Blends

You can blend mozzarella with other cheeses to create different offerings in your range such as flavour varieties, cost-effective, or reduced fat options. 

 

We recommend you use 75% mozzarella in your blend to achieve ideal stretch performance.  NZMP Noble™ and NZMP Egmont™ are great blending cheeses or if you are after a flavour punch try to include some NZMP Parmesan.

 

 

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Frozen product should be stored and transported at -10°C or below.

Once thawed, do not refreeze. Store at between -2°C and 2°C and use within 14 days of thawing.

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Important Disclaimer:  NZMP (and the Fonterra Group) makes no representations or warranties in respect of the information contained on the NZMP website or in this document, including representations or warranties (express or implied) concerning fitness for purpose or appropriateness (including whether such information can be used in compliance with any applicable jurisdiction) in relation to the use in connection with the marketing, promotion and sale of any third party products. Without limiting the foregoing, any use of, or reliance on, the information contained on the NZMP website or in this document is not the responsibility of NZMP or the Fonterra Group.

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